The best of the month,
once a month.
Once a month. Five minutes. The openings worth booking, the chefs to watch, the recipes of the month and the figures that matter, with their source.
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source
Recently in the send
Archive
Michelin sets April 2027 date for its Great Lakes debut
Detroit's Michigan Central Station will reveal stars for seven cities, in a ceremony that Minneapolis alone is paying $750,000 to help host.
Santerra closure: Madrid loses a Michelin-starred game restaurant
The Madrid restaurant, known for its game cooking and a twice-awarded croqueta, has closed after its operating company entered pre-insolvency proceedings in May, according to Spanish media.
California fig season holds steady at 10m pounds
The Emerald variety is generating the buzz, but growers say labour, water and packing costs have climbed sharply since last year's harvest.