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The best of the month,
once a month.
Once a month. Five minutes. The openings worth booking, the chefs to watch, the recipes of the month and the figures that matter, with their source.
Amuse Monthly
The best of the month,
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
Sponsored slots are always labelled. Editorial is never for sale.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source
Recently in the send
Archive
Our Scottish Hotel follows the Murrays' Cromlix revamp
A three-part Channel 4 series tracks Andy and Kim Murray's year-long renovation of their Dunblane hotel, including two new restaurants.
Schofield's Bar London opens in Covent Garden
The Manchester cocktail bar that topped the UK's Top 50 list in 2024 takes its menu south to the former Chick 'n' Sours site near Seven Dials.
Abbie Hendren opens her own kitchen at Trindle Stores
The former Teal head chef, who represented London on Great British Menu 2026, takes over the kitchen at a two-year-old grocery shop in Kew.