Restaurants
Who cooks, where to go and what it is actually like once you sit down.
Futura pizzeria doubles down in Milan with gluten-free menu
Pizzaiolo Luca Pezzetta's second Milan address adds a dedicated gluten-free kitchen and a ten-seat cocktail bar to the tonda romana recipe that filled his first site in a year.
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Florence Knight's Lunette opens on London's skyline
The Polpetto chef's first solo restaurant takes the 11th floor of the St Clement hotel in Temple, with the Thames laid out below it.
Our Scottish Hotel follows the Murrays' Cromlix revamp
A three-part Channel 4 series tracks Andy and Kim Murray's year-long renovation of their Dunblane hotel, including two new restaurants.
Carrot: a London-style tearoom opens in Paris
Franco-British founder Amelia Duverger brings an all-day English breakfast, scones and a Sunday roast in disguise to rue du Dragon this November.
No-kids zone and 99,000 won: Don Spike defends his barbecue
The composer's Gyeongju restaurant bars children under eight and charges 99,000 won for unlimited short ribs. His answer to the criticism: it was never meant to be fine dining.
Roast opens second restaurant at Shoreditch hotel
Borough Market's roast specialist opens a 135-cover dining room inside Virgin Hotels London-Shoreditch, its first new site in more than two decades.
Wishbone opens in Melbourne's new Midtown tower
Chris and Sarah Lucas turn the base of a 48-storey Midtown tower into a Hong Kong diner, with chef Dan Chan cooking char siu over two woodfire ovens.
Frantzén 50 Best rank falls outside the top 50
Stockholm's three-Michelin-star restaurant lands at No. 58 on the extended 2026 list, its first finish outside the top 50 since rejoining the ranking in 2019.
Michelin Guide Philippines 2027 crowns Flow's first star
Flow's new one star and Helm's retained two headline Michelin Guide Philippines 2027, unveiled in Manila with 127 restaurants recommended across four regions.
Bar Fortuna opens on Santa Monica's Main Street
Chef Brian Bornemann has opened a casual Italian wine bar one block from his restaurant Crudo e Nudo, in the space Vamos Vamos left behind.
Dave's Hot Chicken opens second Manchester site
The Nashville-style chain has taken a unit inside the Trafford Centre, its 16th UK restaurant, as owner Azzurri Group pushes toward a European rollout.
Nammos opens its first US restaurant in Midtown Manhattan
The Mykonos beach-club brand follows its Mayfair debut with a three-floor address on 51st Street — its first restaurant in the United States.
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