Restaurants
Who cooks, where to go and what it is actually like once you sit down.
Berenjak brings Tehran-style grilling to Chicago
JKS Restaurants' London kebab house opens its fourth outpost inside Soho House's Fulton Market building, open to walk-ins as well as members.
Latest
Duda Diner brings Malaysian cooking to a Paddington hotel
The Nunhead pop-up's Hakeem and Zura Ahmad take over The Pilgrm's kitchen from 17 September, closing out a year of guest-chef residencies with tempoyak oyster and laksa-glazed fish.
Marküs opens in Zurich after Stoeckle's years at The Fat Duck
Chef Markus Stoeckle has taken over a 700-year-old address in Zurich's old town, cooking Bavarian roots through a Japanese and Spanish lens.
Milpero: Denver's only new Michelin star for 2026
Chef Johnny Curiel's eight-seat tasting counter joins Colorado's Michelin list as the sole new star, in a guide that also handed out three Bib Gourmands and four special awards.
CHEF:IN Awards winners: Berlin takes five of nine titles
Hallmann & Klee and CODA share Chef of the Year at Germany's first awards for women in hospitality, while Ana Roš takes the international title and the jury's criteria reach beyond the plate.
New York Times picks America's 50 favorite restaurants
Sixteen reporters crossed the country for an unranked list that drops last year's winners, from a Caribbean spot in Manhattan to a Portuguese kitchen in Maine.
Napoli on the Road named World's Best Pizzeria
The London pizzeria beat entries from more than 40 countries to take the world title, three years after first topping Europe's ranking, and without a single Italian address in reach.
Monsieur Dior Milan brings Enrico Bartolini to Montenapoleone
The fashion house's first Italian restaurant opens inside its renovated Via Monte Napoleone boutique, with €25 lunch dishes, a €150 dinner menu and Giuseppe Allegretta as resident chef.
High Stakes by Bartolotta opens in downtown Milwaukee
Paul Bartolotta returns to the kitchen for High Stakes, a European steakhouse replacing Rumpus Room on Water Street, opening Thursday with a wagyu-heavy menu.
Black Briar opens in Chicago with chef Jimmy Papadopoulos
Chef Jimmy Papadopoulos returns to Chicago after five years away, opening a bar-first American tavern in the former Bar Takito space on Fulton Market.
Carnegie Deli reopens on Seventh Avenue after 10 years
Carnegie Deli reopens today at 834 Seventh Avenue in Midtown Manhattan, inside the old Stage Deli space, with a $29 pastrami sandwich and the original Wall of Fame back on the walls.
Tripadvisor names a 12-seat Buenos Aires grill its best
Fogón Asado, a counter built around a single open fire in Palermo, tops Tripadvisor's 2026 Best of the Best worldwide fine dining list, drawn from a year of reviews rather than a jury.
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