Jesús Martínez
Jesús Martínez is the editor of AMUSE. and covers restaurants, chefs and the business of hospitality. As editor, Jesús answers for everything published on the platform.
Home · About AMUSE.
We don’t list restaurants.
We find who makes the flavour.
AMUSE. is the international hospitality and culinary media platform, in words, on film and in print. Part of the YOUNG ecosystem.
We cover restaurants, chefs, produce, the room, the market and the culture of the table with judgement and with hunger. We do not recycle press releases. We tell you who is cooking, who is hosting, what people eat and why it matters.
In a scene that is boiling over on every continent, a platform that told the story with style was missing. That is the job.
Serious about food, never boring.
We publish daily on the site in six languages, monthly by email, continuously on film, and twice a year in print. The formats change. The standard does not.
Position
The reference for hospitality and food.
Mission
To tell the story of hospitality and food with the judgement and pace the scene deserves.
Promise
Stories with flavour that make you hungry and ready to book.
Values
Judgement, closeness, good taste and curiosity.
House
Part of the YOUNG ecosystem. The dot is the shared signature.
Contact
marketing@young.media
Editorial team
Vince Brothwell
Vince Brothwell writes for AMUSE. about restaurants, drinks, produce and food culture across the six editions.
Amuse Monthly
The best of the month,
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
Sponsored slots are always labelled. Editorial is never for sale.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source