Chefs
The people at the pass: who they are, where they came from and what they are cooking next.
Gianluca Gorini's first book, Cucina Radicale, is out
The one-star chef from San Piero in Bagno wrote it with Eugenio Signoroni: 256 pages on his mentors, his Apennine roots and his method, and not a recipe collection.
Latest
Adam Nevin reopens Glovers Alley in Dublin
The Michelin-starred dining room at The Fitzwilliam Hotel returned on September 9 under a chef who started as a 15-year-old kitchen porter in Maynooth.
Leon Mazairac leaves Karel 5 to take over De Hoefslag
The chef who won Karel 5 its Michelin star in 2023 will run De Hoefslag with Zara Kooke from November, splitting the historic house into a brasserie and a gastronomic restaurant.
Food & Wine names its 2026 Best New Chefs
Fourteen chefs across ten restaurants join the 38th class, unveiled at a New York party that sold public tickets for the first time in the award's history.
Brendan Pratt opens Wayfinder's dining room in Margaret River
The former Vasse Felix head chef is back in a winery kitchen, cooking lunch from a one-acre organic market garden beside an off-grid winery built into an old dam.
Taylor McCain named executive chef of Lovelorn Lounge
The Nashville chef takes over the kitchen at Tempo by Hilton’s rooftop lounge, the same day Hilton names a new executive chef in Shreveport.
Ranjitkumar Sukumaran named chef at Hyde & Seek
The Londoner's former executive head chef takes charge of two kitchens at a new Tribute Portfolio hotel opening this month opposite Hyde Park.
Christopher Hutchinson Named Executive Chef of Ember & Rye
Park Hyatt Aviara names Christopher Hutchinson executive chef of Ember & Rye, the Richard Blais steakhouse in Carlsbad, as the resort sharpens its live-fire, coastal California menu.
Food & Wine opens its Best New Chefs party to the public
For the first time in 38 years, outsiders can buy a $395 ticket to the magazine's Best New Chefs celebration in New York, where past winners cook alongside this year's class.
Adam Nevin reopens Glovers Alley 2.0 in Dublin
The chef, who won a Michelin star at Carton House's Morrison Room, has one job at his new address on St Stephen's Green: keep the star Andy McFadden held for four years.
Brasserie De Hofsmid in Buren hands its kitchen to a 22-year-old
Cas Vieleers leaves his sous chef post at De Engel in Dodewaard to run the charcoal grill at an all-day brasserie backed by Edwin Muns of Brasserie Poelzicht.
CHEF:IN Awards debut in Hamburg with seven categories
Germany's first all-women fine-dining awards hold their opening ceremony tonight at Foodlab Hamburg, naming 2026 winners across seven categories from the kitchen to the bar.
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source