Moves
The people at the pass: who they are, where they came from and what they are cooking next.
Adam Nevin reopens Glovers Alley in Dublin
The Michelin-starred dining room at The Fitzwilliam Hotel returned on September 9 under a chef who started as a 15-year-old kitchen porter in Maynooth.
Latest
Leon Mazairac leaves Karel 5 to take over De Hoefslag
The chef who won Karel 5 its Michelin star in 2023 will run De Hoefslag with Zara Kooke from November, splitting the historic house into a brasserie and a gastronomic restaurant.
Brendan Pratt opens Wayfinder's dining room in Margaret River
The former Vasse Felix head chef is back in a winery kitchen, cooking lunch from a one-acre organic market garden beside an off-grid winery built into an old dam.
Taylor McCain named executive chef of Lovelorn Lounge
The Nashville chef takes over the kitchen at Tempo by Hilton’s rooftop lounge, the same day Hilton names a new executive chef in Shreveport.
Ranjitkumar Sukumaran named chef at Hyde & Seek
The Londoner's former executive head chef takes charge of two kitchens at a new Tribute Portfolio hotel opening this month opposite Hyde Park.
Christopher Hutchinson Named Executive Chef of Ember & Rye
Park Hyatt Aviara names Christopher Hutchinson executive chef of Ember & Rye, the Richard Blais steakhouse in Carlsbad, as the resort sharpens its live-fire, coastal California menu.
Adam Nevin reopens Glovers Alley 2.0 in Dublin
The chef, who won a Michelin star at Carton House's Morrison Room, has one job at his new address on St Stephen's Green: keep the star Andy McFadden held for four years.
Brasserie De Hofsmid in Buren hands its kitchen to a 22-year-old
Cas Vieleers leaves his sous chef post at De Engel in Dodewaard to run the charcoal grill at an all-day brasserie backed by Edwin Muns of Brasserie Poelzicht.
Ansolence opens with Tokyo's one-star Manowa chef
Chef Lin Hongson leaves the one-star kitchen at Restaurant Manowa to open his own 14-seat address in Tokyo's Kami-Osaki district this September.
Markus Stöckle opens Marküs in a 700-year-old Zurich house
The chef behind ROSI returns with a tasting menu built on fermentation and ETH Zurich research, inside a building where Goethe once stayed.
Open Restaurant Group Buys Wreck Bistro From Gary Usher
Open Restaurant Group has bought Wreck Bistro in Liverpool from Gary Usher, its second deal with the Elite Bistros founder in two years, ahead of his final service in October.
The Cumberland appoints two new head chefs in London
Stefano Tortelli takes over Gordon Ramsay Hell's Kitchen and Matthew Hurry steps in as executive head chef, as the Marble Arch hotel reshuffles its kitchens less than a year after opening.
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