Restaurants
Who cooks, where to go and what it is actually like once you sit down.
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Colorado's Michelin Guide adds 3 Bib Gourmands statewide
A day after Milpero's star made headlines, the rest of Colorado's 2026 Michelin selection lands: three new Bib Gourmands and the region's first Sommelier Award.
Rocambolesco opens with theatrical Italian food in Dubai
Chef Luigi Stinga brings a two-storey, shared-dining Italian menu to SO/ Uptown Dubai Hotel, with tableside spaghetti and a dessert built as a cocktail.
Milpero wins Denver’s only new Michelin star
Chef Johnny Curiel’s 18-course ode to nixtamalized corn and mole is the sole new addition as Colorado’s Michelin guide goes statewide.
Osteria Mozza reopens bigger on Orchard Road
Nancy Silverton's only restaurant in Asia leaves its hotel lobby for a street-level home on Orchard Road, with a new Roman-style pizza.
Pearl Mayfair opens with Lisa Goodwin-Allen's menu
The Beaumont's second restaurant opens today in Mayfair, its Mediterranean menu spilling onto a replanted Brown Hart Gardens.
Lucas Carton reopens in Paris with Cyril Lignac in the kitchen
The TV chef succeeds Hugo Bourny in the listed Art Nouveau dining room on Place de la Madeleine, now owned by Lapérouse Holding, with a promise of classical French cooking.
Restaurant Week South Africa opens its spring run
VIP bookings open today for Restaurant Week South Africa's spring run, putting more than 200 restaurants across five regions on sale before general reservations follow.
Beefbar opens a London flagship at Broadwick Soho
The Monaco-founded steakhouse group takes over Dear Jackie's Broadwick Soho space with Kobe and Wagyu cuts, plus two dishes made only for London.
Michelin Guide Southwest debuts with four Las Vegas stars
The inaugural Southwest selection ends a 17-year Michelin gap in Las Vegas, crowning Joël Robuchon with two stars and three more Strip kitchens with one each.
Sexto opens its 20-seat tasting menu in Madrid
Chef Juan Suárez de Lezo swaps the kitchen at Quintoelemento for his own address: a 12-course, €150 tasting menu drawing on Córdoba, Peru and Tokyo.
Filippo Bucarelli opens Locanda Bucarelli in Rome
The 34-year-old Roman chef's debut restaurant sits between the Colosseum and San Giovanni, with a menu built on baccalà, offal and Lazio wine.
Shih Ching-Hui opens Chinese omakase Yun in Hong Kong
The chef behind Taipei's two-Michelin-starred Yu Kapo opens a seafood-only omakase on Hollywood Road in Sheung Wan, bookable only once every three months.
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