Restaurants
Who cooks, where to go and what it is actually like once you sit down.
Latest
Oded Oren opens a second London deli, this time in Hampstead
The Dalston chef is taking his Broadway Market deli north, with babka, mezze and a courtyard bottle shop opening on Heath Street on 1 November.
Pablo's takes its breakfast bao south to London
The North East brand known for hash-brown bao buns signs a franchise deal to open inside Bloodsports, the Covent Garden sports bar, with a London debut set for January 2027.
Covent Garden gets five new restaurants this autumn
Shaftesbury Capital is leasing out roughly 10,000 sq ft of new dining space, with Noodle & Beer, Bubala and a burger flagship among the arrivals.
Casa Macellaio opens in South Kensington on 4 Nov
Roberto Costa is closing the all-meat format that built Macellaio RC and reopening its first site as an Italian osteria, with carpaccio and tagliatelle replacing the butcher's menu.
Uchi Boston: Hai Hospitality's 11th sushi room lands in 2027
Hai Hospitality's eleventh sushi restaurant takes a 210-seat space in Fort Point, a Boston neighbourhood built on the city's old waterfront trade.
The Beaumont opens Pearl above Mayfair's public garden
Chef Lisa Goodwin-Allen brings an all-day Mediterranean menu to a circular pavilion built over a Grade II-listed electricity substation in Brown Hart Gardens.
Daddy Yankee restaurant Cholapink sets 28 October opening
Lima chef Jaime Pesaque runs the kitchen of a 60-seat fast-casual room on Spring Street in Manhattan, built around anticuchos, ceviche and a pink pisco sour.
Osteria Panzano opens: Zuma's Waney goes Italian
Osteria Panzano, a 100-cover Tuscan restaurant on William Street, opens next month with open-fire cooking and Waney's own Chianti estate behind the menu.
Mold-aged sushi restaurant Sushi Toka opens in Osaka
Chef Taniguchi and researcher Papi-Cheru pair mould ageing with tuna at an eight-seat Kitashinchi counter, serving fish cut at different stages of ageing side by side.
Gobind Chona opens second Oorja in Marylebone
Chef Jadhav Tukaram leads the kitchen at the 90-seat Northern Indian restaurant, opening November 1 with lamb shank nihari and a £21 lunch tiffin.
Les 110 de Taillevent closes in London after 11 years
The Gardinier family's wine-by-the-glass restaurant in Marylebone has entered creditors' liquidation, with liquidators appointed earlier this month.
Sébastien Chabal opens a meat restaurant in Montpellier
Hume Chabal opened at the Marché du Lez on 21 October with French-farmed meat, unlimited fries and an aperitif hour in which a six on the die clears the drinks bill.
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