Nammos opens its first US restaurant in Midtown Manhattan
The Mykonos beach-club brand follows its Mayfair debut with a three-floor address on 51st Street — its first restaurant in the United States.
Nammos, the Mykonos beach club that built a global restaurant brand, is opening its first US site on 51st Street in Midtown Manhattan, spread across three floors.
The opening follows Nammos London, which debuted earlier this year inside the Ada Building on Berkeley Street, Mayfair — the brand's first move from beach resorts into a city restaurant. Manhattan becomes its second urban address and its first in the United States.
Nammos began in 2003 as a beachfront restaurant on Psarou Beach, Mykonos, known for an international clientele, four-figure Champagne bottles and parties that start as dessert is cleared. It now sits inside Nammos Hotels, a venture of ADMO — a partnership between Alpha Dhabi and Monterock International — which also runs outposts in Dubai, Cannes, Sardinia and Limassol, and opened a Mykonos hotel in 2024.
Designed specifically for Manhattan, and set across three floors.
Nammos New York arrives in Midtown
"Designed specifically for Manhattan, and set across three floors," is how the brand describes the new site, adding: "This will be Nammos as it has never been experienced before." Neither an opening date nor an address beyond 51st Street has been confirmed.
The Mayfair menu offers a guide to what New York might expect: Mediterranean cooking with Japanese touches, a raw bar and a wood-fired Josper grill, with dishes such as aubergine mille-feuille with feta mousse and spicy crab tartare with yuzu truffle. London's space splits a ground floor for walk-ins from a floor reserved for private dining and events.
A slow build from Knightsbridge to Manhattan
London took its time arriving: Nammos first announced a Knightsbridge site in 2022, then opened in Mayfair instead. The brand also describes a wider plan to add restaurants in "global city locations," alongside a first Middle East resort due at Amaala in spring 2026.
In Manhattan, Nammos will sit among New York's established Mediterranean imports, where Estiatorio Milos is hunting for a partner to fund its own next phase. It is also the latest brand treating the city as a testing ground for a first US outpost, following Boogie Bakery & Bistro's debut in Manhattan earlier this year. Whether beach-club energy survives a Midtown office block is a question only service, not design, will answer.
