new york
Stories tagged “new york”
Food & Wine names its 2026 Best New Chefs
Fourteen chefs across ten restaurants join the 38th class, unveiled at a New York party that sold public tickets for the first time in the award's history.
DoorDash Wonder deal invests $425m in robot kitchens
The delivery platform buys Wonder's campus-dining arm for $300 million and adds $125 million to its funding round, valuing the ghost-kitchen chain above $9 billion.
Carnegie Deli reopens on Seventh Avenue after 10 years
Carnegie Deli reopens today at 834 Seventh Avenue in Midtown Manhattan, inside the old Stage Deli space, with a $29 pastrami sandwich and the original Wall of Fame back on the walls.
Food & Wine opens its Best New Chefs party to the public
For the first time in 38 years, outsiders can buy a $395 ticket to the magazine's Best New Chefs celebration in New York, where past winners cook alongside this year's class.
Daniel Humm opens Humm in Manhattan's West Village
After 25 years at Eleven Madison Park, Humm is opening a wood-fired, weeknight-friendly restaurant of his own on Hudson Street in the West Village.
Kwame Onwuachi cookbook All Hours arrives September 22
All Hours: Crazy Good Food for Whatever, Whenever hits shelves September 22, timed to a Resy-hosted night at Lincoln Center Theater that doubles as the book launch.
Ludico Tribeca opens with a 150-seat Rockwell room
The Rahman family behind Beefbar NYC swaps red sauce for a Mediterranean-leaning Italian menu from chef Nelson Gonzalez at 339 Greenwich Street, Tribeca.
Los Tacos No. 1 takes an investment from TSG Consumer
The Tijuana-style counter that started at Chelsea Market in 2013 now has ten New York sites and a private-equity partner. The sum was not disclosed.
Double Zero closes after 12 years in the East Village
The plant-based pizza and wine bar on Second Avenue shut this month, four months after reopening next door under its original name and its original chef.
John Fraser opens Ondine, 35 seats on Bedford Street
The New York chef is going back to the room where he first ran a kitchen, this time with his name on the lease and a wine list built out of small French regions.
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