new york
Stories tagged “new york”
John Tesar takes over as Palladino's corporate chef
The Dallas chef known for Knife will split his week between Palladino's Grand Central dining room in New York and its newer outpost in Preston Hollow.
Nammos opens its first US restaurant in Midtown Manhattan
The Mykonos beach-club brand follows its Mayfair debut with a three-floor address on 51st Street — its first restaurant in the United States.
June Baby brings Filipino cocktails to New York's East Village
Roxanne Diaz Bangalan, Darwin Pornel and Ben Rojo turn a former East Village bar into a Filipino-American cocktail room built on ube, calamansi and turon.
Awkwafina's Unlikely Cook sets a November premiere
The actress trades scripts for a restaurant apron in an eight-episode Apple TV docuseries about reviving her family's shuttered Cantonese restaurant in Flushing.
TikTok turns its food feed into a dining guide
Must Eat ranks restaurants in New York, Los Angeles and the Bay Area by what the platform's own community posts about, not by inspectors.
Daddy Yankee restaurant Cholapink sets 28 October opening
Lima chef Jaime Pesaque runs the kitchen of a 60-seat fast-casual room on Spring Street in Manhattan, built around anticuchos, ceviche and a pink pisco sour.
Best restaurants in New York 2026: 15 tables worth booking
Four three-star rooms, two Korean two-stars, five one-star tables, three cheaper Michelin picks and Daniel Humm's new bistro: where to book in New York this autumn.
Fireman Hospitality Group sells to Landry's out of Chapter 11
Three of Sheldon Fireman's New York dining rooms are heading to a Houston buyer, a year after his death and a cash crunch fed by merchant cash advances.
Schmuck lands at No. 11 on the World's 50 Best Bars 2026
The East Village bar also won the Best New Opening award, the highest finish for any New York venue on this year's list.
What to eat in New York: 8 dishes and where to find them
From a $4 slice at Joe's to pastrami at Katz's, soup dumplings in Flushing and a chopped cheese in East Harlem: eight dishes that define New York, with addresses and prices.
McDonald's chef's table: Top Chef winner hosts a free tasting
For one day in Brooklyn, Tristen Epps-Long walks guests through a Quarter Pounder, an Egg McMuffin, McNuggets and fries. No substitutions, no bill, two seats per booking.
One Bryant Park opens, with Kappo Sono moving in too
A new Japanese fine-dining room has taken over the old Charlie Palmer Steak space in Midtown, built around an eight-course kaiseki menu and two smaller restaurants hidden inside it.
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