Jesús Martínez
Jesús Martínez is the editor of AMUSE. and covers restaurants, chefs and the business of hospitality. As editor, Jesús answers for everything published on the platform.
Stories by Jesús Martínez
Mubadala takes $1bn stake in China's Luckin Coffee
The Abu Dhabi fund buys into Centurium Capital's stake in the chain behind more than 36,000 stores, gaining a board seat as it deepens its bet on China.
Endo Kazutoshi opens a 10-seat omakase counter in Chelsea
The sushi chef behind Endo at the Rotunda opens a second London address on 1 October, with a hinoki counter shipped from Kyoto and a listening bar upstairs.
Michelin Guide Netherlands adds nine restaurants
Nine restaurants join the Michelin Guide Netherlands this month, from Amsterdam to Groningen, ahead of the October 5 stars ceremony in Maastricht.
Best restaurants in Singapore 2026: 16 tables from S$6 to S$620
From Odette's three-star tasting menus to a Michelin-starred hawker bowl under S$10: 16 Singapore addresses checked against the Michelin Guide Singapore 2026 and Asia's 50 Best, with prices.
Kopi Kenangan founder buys bigger stake before IPO
Edward Tirtanata has increased his stake in Kopi Kenangan as investors see Indonesia's biggest coffee chain moving closer to a stock market listing.
Feta prices in Greece set to rise by up to €2 a kilo
Sheep pox has cost Greece about 500,000 animals and 80,000 tonnes of milk. The feta trade body expects shop prices to move from €12-13 to €15-16 a kilo within two months.
Chez Calvert opens in Tokyo's Azabudai Hills on 1 October
Daniel Calvert, who took Sézanne to three Michelin stars and No. 1 in Asia, opens his own room with a John Pawson interior. Sézanne lost its stars after he left.
What to eat in Singapore: 10 dishes and where to find them
From Tian Tian's chicken rice to the only hawker stall with a Michelin star, ten dishes that define Singapore, with hawker centres, addresses and prices in Singapore dollars.
Turkish hazelnut prices sit a quarter below the state floor
Ordu traders paid 180-190 lira a kilo on 27 September against the state's 250, as a crop of up to 810,000 tonnes meets trade inspectors in the Black Sea hazelnut belt.
Alsace wine harvest 2026 ends better than feared
Drought cut Riesling by up to 40% in places and hail hit the north, yet Alsace's third straight smaller crop is milder than feared, with sugar-rich musts and acidity intact.
Bottles and BeBeMe enter liquidation in London
The Spitalfields restaurant and its wine bar sister brand have stopped trading, with joint liquidators from Opus Restructuring now handling the three venues.
Wakefern recalls apple sauce over patulin levels
The US grocery cooperative pulled jars of Wholesome Pantry Organic Unsweetened Apple Sauce from five store banners after testing found elevated levels of the mould toxin patulin.
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