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Trees in vineyards: Umathum's Austrian plan has no budget
A Burgenland organic grower says Austrian viticulture is in its deepest crisis and wants tens of thousands of trees among the vines. His release names no cost, and one 2026 study points the other way.

Donatella Cinelli Colombini wins DoctorWine's A Life for Wine
The Montalcino producer who started Italy's open-cellars day in 1993 was handed the career award of the Guida Essenziale ai Vini d'Italia 2027 in Milan on 3 October.

Corpinnat reaches 24 wineries with Fèlix Massana Ràfols
The Penedès sparkling-wine brand has admitted a family estate in Sant Pau d'Ordal that makes 15,000 to 20,000 bottles a year, after two years of audits. It is the fifth entry of 2026.

Tren del Vino: Jujuy's solar wine train sets 40 trips for 2027
The wine service of the Quebrada de Humahuaca tourist train will leave every Saturday from February. It stops at small high-altitude cellars between Volcán and Tilcara.

Contadi Castaldi: Argea sale reported, Moretti family denies
Il Sole 24 Ore values the Franciacorta winery at about €30 million. The 2025 accounts show profits at both Terra Moretti houses, and close to €96 million of debt between them.

Beaujolais harvest 2026 falls to 320,000 hectolitres
Hail on 16 July, drought and heat cut the crop by about a tenth, the interprofession says. The wines are judged very good, and there will not be enough of them to go round.

Most expensive wines 2026: Leroy Musigny leads at $61,596
Wine-Searcher's annual top ten is Burgundy in nine places out of ten. Leroy's Musigny rose 31.1% in a year, and one bottle of each wine now adds up to $228,588.

Montilla named Spanish Wine City 2027, beating Jerez
The Córdoba town that gave amontillado its name will run a year of wine events built around Pedro Ximénez. Jerez, the other bid, plans its own wine year instead.

AI sommelier Babette joins Colruyt's online drinks shop Boir
The chatbot sorts nearly 2,000 wines, beers, spirits and alcohol-free drinks by taste, occasion and budget. When a question gets difficult, it hands over to a human sommelier.

Vineyard resting: AWRI sets spring rules for Australian growers
A growth regulator sprayed at fruit set strips the crop from vines nobody will buy from, and South Australia pays A$40 a hectare towards it after the smallest crush since 2000.

Suisun Valley wineries fight California's Bay-Delta water plan
Caymus and its neighbours in Solano County say a state cap on river diversions could stall vineyard growth. Regulators and conservationists call the fears overstated.

Alsace wine harvest 2026 ends better than feared
Drought cut Riesling by up to 40% in places and hail hit the north, yet Alsace's third straight smaller crop is milder than feared, with sugar-rich musts and acidity intact.
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