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Stories tagged “united kingdom”

A chef carries two plated fine-dining dishes with meat, sausage and greens in a kitchen
Chefs · Bedale

Ruth Hansom wins National Chef of the Year 2026

The Bedale chef-owner beats nine rivals at Le Cordon Bleu London with a sustainability-themed menu, judged by Moor Hall's Mark Birchall and Cherish Finden.

17 October 2026 · 2 min read
The Georgian stone facade of a terraced building in Bath with arched windows
Restaurants · Bath

Margot Henderson files plans for a Rochelle Canteen-style Bath site

Planning and listed-building applications have been submitted for a 143-cover restaurant on Shires Yard, with backers describing an approach built on Rochelle Canteen's model.

17 October 2026 · 2 min read
A chef's hand moves a steaming pan over a stove in a professional kitchen
Chefs

Chef Ian McAndrew dies after four decades in British kitchens

Master Chefs of Great Britain announced the death of the chef behind Eastwell Manor's 1982 Michelin star and, decades later, Blackaddie House Hotel.

17 October 2026 · 2 min read
Gourmet burgers with cheese and bacon served on wooden boards
Hospitality · London

Byron reports £1.5m loss as turnover falls to £10.6m

The six-site burger chain's losses more than doubled in the year to December 2025, as the UK operator cited wage inflation, energy costs and the cost-of-living squeeze.

17 October 2026 · 2 min read
An elegant white-tablecloth restaurant dining room set with wine glasses and fresh flowers
Chefs · London

Wolseley group moves three head chefs across its sites

Frank Fletcher joins Fischer's from Quo Vadis, while two internal promotions send Jenson Santos to The Wolseley City and Jai Shaikh to Colbert.

16 October 2026 · 2 min read
Pimlico Road in Belgravia with shopfronts, parked cars and blossoming trees
Restaurants · London

Tom Booton to open Ralphie's in Belgravia in late November

The former Dorchester Grill chef goes solo with a 40-cover British bistro on Pimlico Road, named after his dog, with mains around £30 and a menu for dogs.

16 October 2026 · 2 min read
Thick slices of toasted sourdough bread oozing with melted cheese
Recipes · London

Welsh rarebit recipe: a pub classic done properly

Melted cheddar sharpened with mustard and ale, grilled onto thick toast until it blisters: a pub classic, best eaten the moment it leaves the grill.

15 October 2026 · 2 min read
Overhead view of diners sharing several small plates at a round table
Restaurants · Manchester

Andrew Sheridan opens Counter in Manchester city centre

Open Restaurant Group's ninth site brings a chef's counter, a full-scale rotisserie and a sharing-plate menu to the Island Building on 9 November.

15 October 2026 · 2 min read
Two Neapolitan-style pizzas and a glass of red wine on a restaurant table
Hospitality · Manchester

Darden seeks a UK franchise partner for Olive Garden

The US group behind Olive Garden, LongHorn Steakhouse and The Capital Grille wants one partner per brand to take them into Manchester, Leeds and Bristol within two years.

15 October 2026 · 2 min read
Sliced grilled steak served on a tray with rocket and cherry tomato
Hospitality · London

Hawksmoor turnover rises 9.4% to £109.8m

Filed accounts show the steakhouse group's operating profit climbing to £5.4m, helped by a full year of trading in Chicago and a new St Pancras site.

9 October 2026 · 1 min read
Stone-built Beefeater restaurant beside a Premier Inn hotel under an overcast sky
Hospitality · Dunstable

Common Table Group to buy 57 former Whitbread restaurants

A sister company of the Rodeo Doughnut chain takes on Beefeater, Brewers Fayre and Cookhouse sites plus one Premier Inn hotel, promising 700 new jobs and first reopenings in mid-November.

7 October 2026 · 2 min read
Nasser Kheir, head chef at Burnham Beeches Hotel, in the hotel lounge
Chefs

Nasser Kheir becomes head chef at Burnham Beeches

The Dorchester's former head banqueting chef takes over all food and drink at the Georgian hotel in Buckinghamshire, a year before its 300th anniversary.

7 October 2026 · 2 min read
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