Thursday, 17 September 2026 · Amsterdam
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Dutch wine lists are not getting shorter, just sharper

Rotterdam sommelier Taco de Vos just won Gold for the country's best short list. His own restaurant won the prize for the best long one a year earlier.

A row of stemmed glasses filled with red wine lined up on a restaurant bar
Photograph · Photo: Gaidar Iskakov · Pexels · Pexels License

Dutch wine lists are not converging on any single length: Rotterdam sommelier Taco de Vos won the Gold Star for the Netherlands' Best Short List at this year's Star Wine List of the Year awards, while his own restaurant, Vineum, took the prize for Best Long List of Belgium and the Netherlands the year before.

The awards, held in Rotterdam on 3 July, judge lists in separate categories rather than ranking them against each other, which is the point: a forty-reference list and a six-hundred-bottle cellar are different disciplines, not two points on the same scale. De Vos runs both, in different rooms.

A short list forces a point of view. Every bottle has to be defensible at the table, chosen because someone in the building can explain it, not because it fills a gap on a spreadsheet. A long list does the opposite: it exists to be discovered, not argued for.

A forty-reference list and a six-hundred-bottle cellar are different disciplines, not two points on the same scale.

What a deep cellar buys you now

Bistro Jean, which relaunched its wine programme in August, illustrates the other end of the range: a cellar of more than 500 references, most of it accessible by the glass through sommelier consultation rather than a fixed by-the-glass card. Better bottle-preservation technology is what makes that possible; a restaurant can now pour from an expensive bottle over several days without the wine turning, which was not true a decade ago.

The real shift is in the glass, not the list

Overall wine consumption in the Netherlands keeps falling, according to trade coverage this year, but the wines people do order are getting more specific: fewer house reds by the bottle, more single glasses chosen for a particular dish. The same appetite for a stronger point of view is reshaping wine businesses well beyond the Netherlands, and a short French harvest this year will make the case for a curated glass over a full bottle even easier to make.

Length was never the argument. Being able to explain the choice was.

Sources

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