Saturday, 14 November 2026 · Amsterdam
Hospitality & Culinary
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OpeningsAmsterdam

The Jollof Club finds a permanent home in Zuidoost

Nicolas Aquaa and Bunmi Okolosi are opening in stages at Bijlmerplein, with lunch, dinner and breakfast from 20 November.

A large bowl of jollof rice seen from above
Archive image · Sasu photography / Wikimedia Commons (CC BY-SA 4.0)

The Jollof Club Amsterdam has a permanent home at Bijlmerplein 508 and is opening in stages with West African food, drinks and cultural programming.

The restaurant by Nicolas Aquaa and Bunmi Okolosi previously operated through pop-ups and events. Its official site lists dinner services on 7 and 10 November, followed by lunch and dinner from 11 to 14 November. All-day dining and breakfast begin on 20 November.

That staged timetable matters. The doors did not open for every meal period on a single date. Anyone booking this week should check the current service rather than rely on a general opening headline.

Jollof rice anchors the menu

The Jollof Club Amsterdam builds its menu around West African traditions and diaspora cooking. Jollof rice, small chops, sharing plates, cocktails and alcohol-free drinks form the base. Breakfast and coffee join from 20 November.

Aquaa’s account on the restaurant site describes growing up with a Nigerian mother and Ghanaian father, training as a chef and later researching food in Nigeria, Ghana and London. The restaurant treats those traditions as a working contemporary kitchen, not a fixed museum display.

Bijlmerplein gets more than dinner

The permanent venue also plans music, Sunday Soul Sessions, brand dinners and private events. That gives the business a wider model than selling evening tables alone. The practical test is whether programme and restaurant service can support each other during the opening months.

Amsterdam has several large openings this month, including Kade Noord in Hamerkwartier. The Jollof Club differs through its specific West African base and the direct link between food and cultural programming. Its full opening sequence runs until 20 November.

The published timetable is precise enough to prevent confusion: lunch and dinner operate this week, while breakfast follows later. That makes the launch less theatrical but operationally clearer. The team can test each daypart before every element runs together, while guests know which offer is actually available.

For guests in Zuidoost, the practical advice is simple: check the restaurant’s own site for the current service before travelling, and expect the full all-day offer only once breakfast begins on 20 November.

Sources

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