bologna
Stories tagged “bologna”
Tortellini in brodo recipe: Bologna’s registered filling
Pork loin browned in butter, prosciutto, mortadella and Parmigiano Reggiano, folded into 3 cm squares and cooked in capon and beef broth: the 1974 Bologna formula, scaled for a home kitchen.
What to eat in Bologna: 10 dishes and where to find them
Tortellini in brodo in the university quarter, mortadella in the Quadrilatero and a €3 glass of Pignoletto where wine has been poured since 1465: the plates and addresses that matter.
Tagliatelle al ragù recipe: Bologna's slow-cooked meat sauce
Pancetta, beef, soffritto, wine and milk, then three hours at a bare simmer: the city's registered ragù, revised in 2023, rewritten for a home kitchen.
BolognaFiere buys into Gambero Rosso for €5.7m
The Bologna trade-fair group takes a 49.9% stake in a new holding company built around the wine and food guide, its first move into publishing.
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