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catalan cuisine
Stories tagged “catalan cuisine”
Escalivada recipe: Catalonia's smoky roast vegetables
Aubergines, red peppers and onions go into the oven whole and come out black. What happens next, under a plate and between the fingers, decides whether the dish works.
Fricandó recipe, the Catalan veal braise with wild mushrooms
Floured veal slices, an onion sofregit and dried moixernons, braised for under an hour and finished with a pounded picada of almonds, garlic and parsley.
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