chefs
Stories tagged “chefs”
Gianluca Gorini's first book, Cucina Radicale, is out
The one-star chef from San Piero in Bagno wrote it with Eugenio Signoroni: 256 pages on his mentors, his Apennine roots and his method, and not a recipe collection.
Food & Wine names its 2026 Best New Chefs
Fourteen chefs across ten restaurants join the 38th class, unveiled at a New York party that sold public tickets for the first time in the award's history.
Markus Stöckle opens Marküs in a 700-year-old Zurich house
The chef behind ROSI returns with a tasting menu built on fermentation and ETH Zurich research, inside a building where Goethe once stayed.
Michael Wignall cookbook collects 70 dishes from The Angel
The Yorkshire Dales chef's 420-page debut, priced at £65, separates plating photography from working methods in a format aimed at fellow cooks.
Bulbul restaurant Blackfriars opens with regional India menu
Chef Rohan D'Souza and restaurateur Twinkle Keswani have turned a 130-year-old printing press into a micro-regional Indian dining room in London.
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