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grilling
Stories tagged “grilling”
Provoleta recipe: Argentina's grilled cheese, before the steak
A thick disc of aged provolone, seared hard in a cast-iron pan until it forms a crust around a molten centre — the starter every Argentine parrilla serves before the meat arrives.
Elote recipe: Mexican grilled corn with chile and lime
Charred corn brushed with crema, rolled in cotija and dusted with chile, the street-food base behind the corn-driven tasting menus now earning Michelin stars.
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