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Stories tagged “gruyère”
Fondue moitié-moitié recipe: Fribourg's half-and-half classic
Fribourg blends Gruyère AOP and Vacherin Fribourgeois AOP in one pot. Here is the fondue moitié-moitié recipe, and the one rule that keeps it smooth: never let it boil.
Swiss Cheese Awards judge 1,000 cheeses in Fribourg
Fribourg is judging nearly 1,000 cheeses this week across 33 categories, with a Super Jury naming three Swiss Champions before Friday's Awards Night.
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