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Stories tagged “jeremy chan”
Fried plantain with scotch bonnet recipe, after Ikoyi
A home version of the buttermilk plantain that opens the tasting menu at Ikoyi in London, built around a smoky chilli emulsion and a dusting of tart raspberry.
AA Rosettes 2026: Ikoyi and five others reach four
Six restaurants, Ikoyi and Hide and Fox among them, take the AA's top four-rosette grade for 2026, as no UK kitchen reaches the maximum five.
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