Home · Tag
recipes
Stories tagged “recipes”
Poached pears in Port recipe, made for Port Wine Day
A Douro classic for 10 September, the date the region was demarcated in 1756: firm pears, ruby Port and a syrup reduced only after the fruit comes out.
Fig and orange mascarpone recipe: a short vermouth trick
Chef Joanne Weir poaches dried figs in sweet vermouth rather than wine, then pairs them with honeyed mascarpone. The short syrup is the whole point.
Amuse Monthly
The best of the month,
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
Sponsored slots are always labelled. Editorial is never for sale.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source