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Stories tagged “recipes”

Clay tagine of braised lamb with dried fruit, almonds and boiled egg wedges

Lamb Tagine Recipe: Honey, Apricots and a Slow Braise

A Moroccan mrouzia-style lamb tagine recipe: shoulder braised until it falls apart, finished with honey, apricots and toasted almonds in a glossy, reduced sauce.

31 October 2026 · 2 min read

Whole and shelled hazelnuts in a rustic bowl, the nuts behind Linzer torte's pastry

Recipes · Linz

Linzer torte recipe: Austria's oldest named cake

Austria's oldest recorded cake recipe: a hazelnut pastry ring with redcurrant jam, traced to a 1653 manuscript at Admont Abbey, rebuilt with today's proportions and a reason for every step.

31 October 2026 · 3 min read

A fillet of white fish bathed in a golden olive oil sauce on a white plate

Recipes · Bilbao

Bacalao al pil-pil recipe: Bilbao's trembling cod sauce

No cream, no flour, no stock: the pil-pil sauce is cod skin, garlic oil and gentle heat, swirled into an emulsion that Basque cooks still get wrong by rushing it.

29 October 2026 · 2 min read

Slow-braised lamb shank nihari served in a brass handi

Recipes · Delhi

Nihari recipe: the lamb shank stew on Oorja's menu

Amuse Kitchen's version of the Old Delhi classic now on the menu at Oorja Marylebone, thickened the traditional way with a wheat-flour slurry.

24 October 2026 · 2 min read

A gloved hand shaving white truffle over a plate of fresh egg pasta

Recipes · Alba

Tajarin al tartufo: Piedmont's yolk-rich pasta technique

Alba's 96th white truffle fair opens this month, the moment to explain why tajarin dough runs on egg yolks alone, rested until silky and thin.

17 October 2026 · 3 min read

Golden scallion pancake studded with shrimp, served on a dark stone plate

Recipes · Seoul

Pajeon recipe: Korea's crispy scallion pancake

Seoul's everyday street-food pancake gets its crunch from rice flour, not wheat, as the city's restaurant scene draws new international attention this month.

17 October 2026 · 2 min read

Two freshly baked khachapuri with a cracked egg yolk on top, on a wooden table

Recipes · Kutaisi

Khachapuri recipe: Imereti's cheese bread, done right

A pan-cooked, egg-yolk-finished take on Imeruli khachapuri, the everyday cheese bread of western Georgia, with the technique a Georgian kitchen in London keeps on its menu.

17 October 2026 · 2 min read

Thick slices of toasted sourdough bread oozing with melted cheese

Recipes · London

Welsh rarebit recipe: a pub classic done properly

Melted cheddar sharpened with mustard and ale, grilled onto thick toast until it blisters: a pub classic, best eaten the moment it leaves the grill.

15 October 2026 · 2 min read

A single treacle tart in a pastry case with glossy golden syrup filling

Recipes · London

Treacle tart recipe: James Martin's golden syrup classic

This treacle tart recipe follows James Martin's method, a shortcrust case packed with a breadcrumb-thickened golden syrup filling that sets glossy and sliceable, not runny.

5 October 2026 · 2 min read

A bowl of dark, slow-cooked beef rendang with rice and sliced brown bread on the side

Recipes · Kuala Lumpur

Beef rendang recipe: Malaysia's slow-cooked classic

With WAU bringing a full Malaysian menu to Milan this month, Amuse Kitchen's version shows why rendang takes two hours, not twenty minutes, to get right.

28 September 2026 · 2 min read

Glossy sweet chestnuts and a yellowing leaf on a weathered wooden board

Recipes · Paris

Mont Blanc recipe: Paris chestnut dessert, step by step

A meringue disc, a dome of barely sweetened cream and a mountain of chestnut threads: the tea-room classic, timed for the first chestnuts of the year.

22 September 2026 · 3 min read