soup
Stories tagged “soup”
Pumpkin and chestnut velouté recipe for the first cold week
Roasting the pumpkin instead of boiling it is what separates a thin autumn soup from one with real backbone, and chestnuts do the thickening.
Borscht recipe: Ukraine's beetroot soup, Klopotenko's way
Roasted pork ribs, beetroot added twice and a smoked dried pear: the Ukrainian borscht that chef Ievgen Klopotenko took to UNESCO, rewritten as a starter for six.
Ribollita recipe: the Tuscan soup that is boiled twice
Dried cannellini, cavolo nero, savoy cabbage and stale unsalted bread, cooked one day and boiled again the next. Six portions, with the reason behind every step.
Caldo verde recipe: northern Portugal’s kale and potato soup
Floury potatoes, olive oil and greens sliced almost as thin as thread: the Minho soup that Porto eats at São João, with the timing that keeps it bright green.
Goulash recipe: Hungary's paprika beef soup from the kettle
Beef shin, slowly sweated onions, sweet paprika and caraway, finished with potatoes and pinched csipetke noodles: the herdsmen's soup that became Hungary's national dish.
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