united states
Stories tagged “united states”
Boston's Pizza names Sergio Carvallo as US president
The Canadian chain, down to 20 US units from nearly 50 in 2010, hands its American turnaround to the executive who built its Mexico business.
Authentic Restaurant Brands secures $325m for growth
Trimontium structures a flexible $325 million package for the Austin group behind Pollo Tropical and Primanti Bros, funding new openings and acquisitions.
Michelin Guide Great Lakes picks Detroit for its first gala
Michigan Central, derelict for thirty years until Ford spent $950m on it, will host the first starred-restaurant ceremony the American Midwest has ever had.
Ludico Tribeca opens with a 150-seat Rockwell room
The Rahman family behind Beefbar NYC swaps red sauce for a Mediterranean-leaning Italian menu from chef Nelson Gonzalez at 339 Greenwich Street, Tribeca.
Death & Co Seattle opens its fifth bar in Pioneer Square
The New York cocktail bar group's fifth outpost seats 80 people on RailSpur Alley, with a 12-page drink menu, tartines and shared plates to match its Pioneer Square home.
US Barista Championship opens registration on 16 September
Two qualifiers in Houston and San Diego, 48 seats between them, and a national final at Pinewood Coffee in Franklin, Tennessee, at the end of January.
Denny's closures add five diners in Minnesota and Wisconsin
The franchisee M15 Inc. shut four restaurants in Minnesota and one in Wisconsin on 3 September and said it intends to file for Chapter 7 bankruptcy.
Los Tacos No. 1 takes an investment from TSG Consumer
The Tijuana-style counter that started at Chelsea Market in 2013 now has ten New York sites and a private-equity partner. The sum was not disclosed.
O'Charley's closes its company restaurants after 55 years
The Nashville casual-dining chain shut its remaining company-owned sites on Wednesday evening, according to trade and local reports; franchised restaurants are operated separately.
Double Zero closes after 12 years in the East Village
The plant-based pizza and wine bar on Second Avenue shut this month, four months after reopening next door under its original name and its original chef.
John Fraser opens Ondine, 35 seats on Bedford Street
The New York chef is going back to the room where he first ran a kitchen, this time with his name on the lease and a wine list built out of small French regions.
Michelin Guide Texas drops its ceremony for a press release
The 2026 Texas selection lands on 8 October as a document, not an evening. After two staged years in Houston, the guide is spending less on the state that pays it.
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