united states
Stories tagged “united states”
Michelin Guide American South 2026: every star, the full list
Three new One Stars, no demotions and Emeril's still alone at Two Stars: the full 2026 selection revealed in Nashville, state by state, with chefs and cities.
California vineyards lose 19,000 hectares in a single year
Growers pulled out 47,229 acres of wine grapes in twelve months, a faster pace than the year before, and the industry still thinks it has too many vines.
Blueprint Coffee passes its tariff refunds back to customers
The St. Louis roaster says it will not keep money refunded after a Supreme Court ruling, arguing the people who paid the tariffs should get it back.
What to eat in New York: 8 dishes and where to find them
From a $4 slice at Joe's to pastrami at Katz's, soup dumplings in Flushing and a chopped cheese in East Harlem: eight dishes that define New York, with addresses and prices.
McDonald's chef's table: Top Chef winner hosts a free tasting
For one day in Brooklyn, Tristen Epps-Long walks guests through a Quarter Pounder, an Egg McMuffin, McNuggets and fries. No substitutions, no bill, two seats per booking.
Kappo Kappo and Fabrik earn Austin's newest Michelin stars
A twin-run Japanese-French counter and a plant-based Tarrytown kitchen both take their first star in the 2026 Michelin Guide Texas, taking Austin to seven.
James Beard Foundation names its 2026-2027 TasteTwenty
Twenty-six chefs across 19 US cities join the Foundation's annual list of talent, picked as much for sourcing and team-building as for plating.
Yelp Check for Me: AI agent will phone restaurants about waits
Yelp's new AI phone agent calls a restaurant, asks how long the wait is and texts the diner. It starts in the US, on iOS, in the coming months.
Sign of the Beefcarver closes its last restaurant in Royal Oak
The Michigan carvery chain shuts its original Woodward Avenue dining room on 25 October, blaming record roast beef prices and losses that never recovered after the pandemic.
Croft Alley opens its first New York location in SoHo
The Los Angeles all-day café is taking over the former Lola Taverna space on Sixth Avenue this fall, bringing its breakfast-to-lunch menu east.
Corsaire brings Mediterranean cooking to Dallas
Jeff Bekavac and Austin Rodgers take their first run at Mediterranean cooking in the Greenville Avenue space Pizzeria Testa left behind.
Boogie Bakery & Bistro opens its first US site in Manhattan
A Croatian sourdough concept built around a patented fermenter lands in Washington Heights, backed by the family behind Delmonico's steakhouse.
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