Le Foodwalk Winter starts with five Amsterdam bites

Le Foodwalk Winter starts in Amsterdam on 13 November with five bites at five hospitality venues along a route of about five kilometres. Participants begin between 5pm and 7pm at Vermeers Wijnkamer and are expected to reach the final stop before 10pm.

The route continues to In de Waag, Amstel1, Dignita Hoftuin and WE ARE EDN. The organiser sells regular and vegetarian tickets for €37.50 per person plus a €1 booking fee. Drinks are not included.

There is no guide or fixed group. Visitors receive a route and stamp card and walk at their own pace. The five bites are designed for takeaway; seating is only possible when an individual venue happens to have space.

Le Foodwalk Winter runs nineteen nights

The organiser schedules the route every Friday and Saturday through 23 January 2027, excluding Christmas and New Year's Day. I amsterdam lists nineteen evenings and confirms the same starting window, price and central route. Each evening has a limited number of places, and on Friday the organiser's calendar already showed the opening nights of 13 and 14 November as sold out.

Amstel1 published its own participation as a stop from 13 November. The organiser, the city visitor guide and one participating venue therefore give matching information on the launch and format. The event is not a restaurant reservation: the ticket covers the route, stamp card and five bites, and is valid for one evening. It cannot be cancelled but can be passed on to someone else.

Five Amsterdam venues take part

Vermeers Wijnkamer on Zeedijk is the starting point, with pâté en croûte. In de Waag on Nieuwmarkt serves steak tartare, Amstel1 dumplings by Maggie Xu, Dignita Hoftuin a Hokkaido pumpkin soup with Japanese curry, and WE ARE EDN closes the route near Oosterdok with a buttermilk chicken wrap. Every stop has a vegetarian version. Walking times between stops range from a few minutes to about half an hour, according to the organiser.

The organiser says more than 30,000 people walked previous editions, which featured different restaurants. Visitors should check current availability with the organiser; €37.50 is the price published on 13 November. More local developments appear in our hospitality edition.