Michelin Guide Thailand 2027: every new star, the full list

The Michelin Guide Thailand 2027 names 53 starred restaurants, ten more than last year: two with three stars, ten with two and 41 with one, ten of them new. PRU in Phuket becomes the first restaurant outside Bangkok and its neighbouring provinces to hold two stars, and it is the table to book first.

Michelin presented its tenth Thai selection in Bangkok on 10 November 2026, at a ceremony that BK Magazine places at the Four Seasons Hotel Bangkok. The Michelin Guide Thailand 2027 lists 507 addresses, a record: 53 starred restaurants, 151 Bib Gourmand and 303 Selected. The 2026 edition counted 43 starred restaurants, eight of them with two stars. The Bib Gourmand list came out a week earlier, when the guide added 26 new Bib Gourmand addresses across Thailand.

Below are both three-star restaurants, every two-star table, all ten new one-stars with their city, the 31 one-stars that kept their rating and the five special awards. For the street food around these dining rooms, see our guide to what to eat in Bangkok.

A second star in Phuket says more about Thai dining than any promotion in Bangkok this year.

Sorn, Bangkok: three stars in the Michelin Guide Thailand 2027

Supaksorn “Ice” Jongsiri's restaurant keeps three stars for its Southern Thai cooking, which Michelin describes as built on carefully researched recipes and high-quality local ingredients. Sorn remains the only Thai-cuisine restaurant at the top level of the guide.

Sühring, Bangkok

Twin chefs Thomas and Mathias Sühring keep the three stars they won in the 2026 edition, for modern German cooking shaped by family traditions. Together with Sorn, it means Bangkok holds every three-star rating in the country for a second year.

PRU, Phuket: two stars outside Bangkok for the first time

PRU, led by executive chef and co-owner Jimmy Ophorst, moves from one star to two. Michelin points to modern Thai cooking with a strong sense of place, farm-grown produce, trusted Thai suppliers and work on fermentation and preservation; its signature dish pairs durian with caviar and sea grapes.

Ophorst told Thai PBS World that the promotion coincides with a decade of PRU, and of his family, in Thailand. PRU also held one of the country's five Green Stars in the 2026 edition.

Blue by Alain Ducasse, Bangkok

Alain Ducasse's Bangkok restaurant rises to two stars for classic French cooking that works in Southeast Asian ingredients and Mediterranean touches. Michelin singles out its seasonal “Delight Collection” of small desserts. It held one star in the 2025 and 2026 editions.

Mia, Bangkok

Mia also moves from one star to two. The guide describes modern European cooking with Asian influences, built around storytelling, and mentions a hybrid sourdough brioche that carries personal meaning for the chef.

The seven restaurants that keep two stars

Seven of last year's eight two-star kitchens keep their rating, all of them in Bangkok:

• Baan Tepa, Bangkok
• Chef's Table, Bangkok
• Côte by Mauro Colagreco, Bangkok
• Gaa, Bangkok
• INDDEE, Bangkok
• Anne-Sophie Pic at Le Normandie, Bangkok
• Mezzaluna, Bangkok

The eighth, R-Haan, drops to one star, as the Bangkok Post reported; Michelin's announcement does not explain the change. At Baan Tepa, chef Chudaree “Tam” Debhakam was the first profile in Mindful Voices, a new Michelin platform for hospitality professionals presented at the ceremony.

Belén by Paulo Airaudo, Chiang Mai

Chiang Mai gets its first Michelin star. Belén applies refined European technique to local ingredients, and the guide highlights a goat's cheese flan with seasonal fruit. It was on the Selected list before this edition. With Sartoria, it takes the Argentine chef to ten stars across his restaurants: we explain how Paulo Airaudo reached ten Michelin stars.

Sartoria by Paulo Airaudo, Bangkok

Also promoted from the Selected list, Sartoria serves a modern Tuscan menu built on fresh pasta and seasonal produce, with Thai ingredients worked in. Michelin names the duck cappelletti and Basilico, a dessert with black-pepper ganache.

MACHRI, Bangkok

A newcomer to the guide, MACHRI bases its royal Thai menu on the European food diary King Rama V kept in 1897, combining French technique with Thai flavours. Inspectors point to mackerel with roasted chilli paste and sticky rice, and a pigeon red curry served samrap-style.

THARN, Bangkok

THARN enters with one star for a concept-driven tasting menu that traces Thai cooking from the Sukhothai to the Rattanakosin periods, using carefully sourced ingredients and Thai products with geographical indication.

Liana, Bangkok

New to the guide and straight in with a star, Liana cooks seasonal European dishes with local produce, lighter French techniques and layered textures. Michelin calls the desserts a highlight.

The China House by Chef Fei, Bangkok

The only Cantonese kitchen among this year's new stars wins its place with precise seasoning, according to the guide, which highlights a roast chicken with flax seeds.

Duet by David Toutain, Bangkok

The French chef's Bangkok restaurant moves up from the Selected list with a plant-forward seasonal tasting menu that balances land and sea, served with a zero-proof drinks pairing.

I-SANG, Bangkok

Modern Korean cooking made with Thai produce earns I-SANG a star after time on the Selected list. Dishes cited by Michelin include eo-mandu made with local catfish, perilla oil guksu and a crispy crab dish.

Omemo, Phuket

The least expected entry of the year: contemporary Swiss Alpine cooking on a tropical island, with house-made sausages, potato rösti and fondue-inspired dishes. Meat and cheese anchor the menu at Omemo, which is new to the guide.

Jaras, Phuket

Jaras moves up from the Selected list with a seasonal tasting menu built on home-grown and regional produce and a zero-waste approach; Michelin highlights the jorang, prawns with a Thai curry sauce. With PRU and Omemo, Phuket now has three starred restaurants, its strongest showing in the guide so far.

The 31 restaurants that keep one star

Michelin's totals and the ceremony list published by BK Magazine show no restaurant losing its single star. These 31 complete the one-star tier of the Michelin Guide Thailand 2027:

• Bangkok: 80/20; Aksorn; AVANT; Bo.lan; Cannubi by Umberto Bombana; Chim by Siam Wisdom; Coda; Elements, Inspired by Ciel Bleu; etcha; Gaggan; GOAT; Haoma; IGNIV; Jay Fai; Juksunchae; Le Du; Maison Dunand; Nahm; NAWA; Nusara; Potong; R-Haan (down from two stars); Resonance; Samrub Samrub Thai; Saneh Jaan; Signature; Sushi Saito; Wana Yook
• Nonthaburi: AKKEE; Suan Thip
• Phang-Nga: Aulis

Special awards and Green Stars

Michelin gave five individual awards, three of them to restaurants without a star:

• Service Award: Chanyawi Mukmaneerattanapon, hom, Phuket
• Opening of the Year: Kongwuth Chaiwongkachon, Taang, Bangkok
• Mentor Chef Award: Arnaud Dunand-Sauthier, Maison Dunand, Bangkok
• Young Chef Award: Natdanai Kitkorsup, lob-baan, Phuket
• Sommelier Award: Charles Elie-Rodenstein, Cannubi by Umberto Bombana, Bangkok

The 2027 announcement does not list Green Stars. In the 2026 edition five restaurants held one: Baan Tepa, GOAT, Haoma, Jampa and PRU. We will update this page when Michelin publishes the 2027 holders.

Michelin Guide Thailand 2027: frequently asked questions

Which restaurants have three Michelin stars in Thailand? Two, both in Bangkok: Sorn, for Southern Thai cooking, and Sühring, for modern German cooking. Both kept the rating in the 2027 edition.

How many Michelin-starred restaurants are there in Thailand in 2027? 53: two with three stars, ten with two and 41 with one. The full guide lists 507 addresses, including 151 Bib Gourmand and 303 Selected restaurants.

Which place outside Bangkok has the most stars? Phuket, with PRU (two stars), Jaras and Omemo (one each). Chiang Mai has its first star with Belén, Nonthaburi keeps AKKEE and Suan Thip, and Phang-Nga keeps Aulis.

Who won Opening of the Year? Taang in Bangkok, led by Kongwuth Chaiwongkachon. It enters the guide as a Selected restaurant, without a star.

How we chose

This list follows the Michelin Guide Thailand 2027 as announced on 10 November 2026. Totals, new stars and awards come from Michelin and the Tourism Authority of Thailand; the retained restaurants come from the ceremony list published by BK Magazine, checked against Michelin's 2026 selection and the new totals. Descriptions summarise the guide's own notes. Michelin publishes no prices with the announcement, so book directly with each restaurant. Last checked on 10 November 2026.