Restaurants
Who cooks, where to go and what it is actually like once you sit down.
Latest
Anne-Sophie Pic opens a Paris restaurant at Fondation Cartier
The dining room inside Jean Nouvel's building on rue de Rivoli takes its first bookings on 18 September, five days after her cocktail bar opened around the corner.
The World's 50 Best Restaurants land in Lima on 4 November
Peru gets the ceremony for the first time in the list's history, eight months after Abu Dhabi was announced as host and then quietly dropped from the calendar.
Michelin Guide Texas drops its ceremony for a press release
The 2026 Texas selection lands on 8 October as a document, not an evening. After two staged years in Houston, the guide is spending less on the state that pays it.
Michelin Guide Toronto reveals its 2026 stars on 22 September
Chefs find out on the night at the Liberty Grand, behind closed doors. Two weeks later Texas gets the same news by press release, with nobody in the room at all.
The country still has one three-star. It is not in Amsterdam.
De Librije kept the highest rating in the Dutch guide at the October ceremony in Maastricht, months after the death of Jonnie Boer. Twenty-one years at the top, and the address is still Zwolle.
Inter Scaldes is rebuilding, one star short of where it was
Two years after the sale and the refit, Jeroen and Sanne Achtien hold two stars in Zeeland. What is on the plate now, and what the third would take.
Restaurant Robuust reopens in an 1850 café near Vollenhove
After nine years in the centre of Vollenhove, the Pot brothers have moved their kitchen into a former stable on the dike: 50 seats, a chef's table for 16, tasting menu from €65.
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