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aubergine
Stories tagged “aubergine”
Moussaka recipe: the Greek classic, layer by layer
Roasted aubergine, a lamb ragù cooked until dry and a béchamel set with egg yolks and kefalotyri. Six servings, 180 °C, and a 30-minute rest before the knife goes in.
Baba Ganoush Recipe: Ottolenghi's Charred Aubergine Dip
A coarse, smoky Levantine aubergine dip built on fire rather than a blender, made the way chef Yotam Ottolenghi publishes it: charred whole, drained, and dressed with pomegranate molasses.
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