barcelona
Stories tagged “barcelona”
Best restaurants in Barcelona 2026: 15 tables worth booking
Fifteen Barcelona tables for 2026, from Disfrutar's €325 tasting menu to a €10–20 lunch at the tavern that claims the bomba, checked against the Michelin Guide Spain 2026.
Juno Kitchen Barcelona puts women producers on the menu
The women's members' club Juno House has opened an executive restaurant in its Aribau headquarters, with a first season built around eleven women from the food trade.
MSC World Asia Eataly: Italian dining sails from Barcelona
The Italian brand opens aboard MSC Cruises' newest ship on 4 December, with show cooking, a sea-view terrace and a wine cellar visit. Menu and prices are still unpublished.
What to eat in Barcelona: 10 dishes and where to find them
From the bomba fried in Barceloneta since the 1940s to xuixos that sell 800 a day in Poblenou, ten dishes that define Barcelona, with addresses, opening hours and prices in euros checked in October 2026.
Barcelona loading bays for bars and hotels start six-month trial
Three reserved bays, eight distributors and seven vehicles per site: the city is testing whether a truck that parks once and delivers on foot cuts traffic. The council has not published the hours.
Escalivada recipe: Catalonia's smoky roast vegetables
Aubergines, red peppers and onions go into the oven whole and come out black. What happens next, under a plate and between the fingers, decides whether the dish works.
Merendero de la Mari closes in Port Vell over €53,000 rent
The family seafood restaurant at Palau de Mar says a 25% rent rise in 2024 made the numbers impossible. The eviction is set for 2 October, and the concessionaire is already talking to a new operator.
Fricandó recipe, the Catalan veal braise with wild mushrooms
Floured veal slices, an onion sofregit and dried moixernons, braised for under an hour and finished with a pounded picada of almonds, garlic and parsley.
Slow & Low Barcelona trades its Michelin star for tapas
Frank Beltri's one-star restaurant in the Eixample serves its last tasting menu on 17 October. His company keeps Bar Canyí, the tapas bar a minute away that draws thousands of customers a month.
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