comfort food
Stories tagged “comfort food”
Courge farcie: France's whole roasted stuffed squash
A whole squash, hollowed and refilled with sausage, mushrooms and bread, then baked until the shell slumps into the stuffing. France's cold-week main course.
Oyakodon recipe: Tokyo's parent-and-child rice bowl
A weeknight staple built on one trick: eggs poured into the pan twice, so the bowl keeps ribbons of barely-set yolk instead of turning into an omelette.
Tom Booton to open Ralphie's, his first solo restaurant
The Dorchester Grill chef leaves the hotel for Pimlico Road, naming the Belgravia restaurant after his Maltipoo and cooking the dishes he grew up on.
Ox cheek cottage pie recipe: Adam Byatt's porter braise
A three-hour porter braise turns a cheap, hard-working cut into a pie the mash can barely hold down, built by the chef behind Clapham's Trinity and Wandsworth's Rosina.
Welsh rarebit recipe: a pub classic done properly
Melted cheddar sharpened with mustard and ale, grilled onto thick toast until it blisters: a pub classic, best eaten the moment it leaves the grill.
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source