Home · Tag
dessert
Stories tagged “dessert”
Chestnut-blackcurrant tart recipe from Frédéric Simonin
Paris chef Frédéric Simonin's autumn tart pairs sweet chestnut mousse with a sharp blackcurrant confit, simplified for a home oven from his restaurant original.
Quince clafoutis recipe with chestnut ice cream
Daniel Southern of Melbourne's Comme Kitchen pairs a French batter with slow-poached quince and a custard-rich chestnut ice cream, built for either hemisphere's autumn.
Mont Blanc recipe: Paris chestnut dessert, step by step
A meringue disc, a dome of barely sweetened cream and a mountain of chestnut threads: the tea-room classic, timed for the first chestnuts of the year.
Amuse Monthly
The best of the month,
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
Sponsored slots are always labelled. Editorial is never for sale.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source