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fermentation
Stories tagged “fermentation”
Peter Prescott swaps Conran's dining rooms for CultJAR
After 18 years building restaurants with Terence Conran, Peter Prescott now ferments Somerset vegetables for Koya, The Newt and Root under his brand CultJAR.
Sauerkraut recipe: how to ferment cabbage the Alsace way
White cabbage, 2 per cent salt and three to four weeks at room temperature: the lactic fermentation behind choucroute, timed for the Alsace cabbage harvest that peaks in October.
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