france
Stories tagged “france”
What to eat in Paris: 10 dishes and where to find them
A prize-winning baguette in the 14th, onion soup at 3am in Les Halles, steak au poivre in the 11th and a dozen oysters in Saint-Germain: ten dishes, ten addresses and what they cost.
Bruno Verjus will close Table in Paris on 22 December
The chef behind the two-star restaurant, eighth on The World's 50 Best, says fine dining is dead and that he no longer wants a table whose price shuts people out.
Michaël Arnoult named Chef of the Year at Le Chef's 40th
The three-star chef of Les Morainières in Savoie was elected by his peers in Paris. Alain Passard, Maxence Barbot and Olivier Bikao were also honoured at the Trophées Le Chef.
Mont Blanc recipe: Paris chestnut dessert, step by step
A meringue disc, a dome of barely sweetened cream and a mountain of chestnut threads: the tea-room classic, timed for the first chestnuts of the year.
Gault&Millau Normandy 2027 crowns David Gallienne
The yellow guide handed its regional gold to the chef of Le Jardin des Plumes in Giverny, at a ceremony in Blonville-sur-Mer that spread eleven awards unevenly.
Anne-Sophie Pic Paris opens inside the Fondation Cartier
The chef's new Paris address took its first service on 18 September at 164 rue de Rivoli, two weeks after the bar downstairs started pouring.
What to eat in Lyon: 10 dishes and where to find them
France's gastronomic capital runs on offal, fresh cheese and pink pralines. Here's what to eat in Lyon and which bouchons and market stalls to trust with it.
Lucas Carton reopens in Paris with Cyril Lignac in the kitchen
The TV chef succeeds Hugo Bourny in the listed Art Nouveau dining room on Place de la Madeleine, now owned by Lapérouse Holding, with a promise of classical French cooking.
French wine harvest heads for its lowest level since 1957
Champagne is down 48% on last year and Pinot Noir by about half, while Bordeaux gained 10% on late summer rain. Volume is short; quality may not be.
Gault&Millau Paris hands its gold to La Table du 11
Jean-Baptiste Lavergne-Morazzani takes the 2027 Gault&Millau d'Or for his Versailles dining room, one of eight prizes handed out days before the guide reached the shops.
Matthias Marc leaves Paris for a lakeside house in the Jura
La Maison des Cimes opened on 29 August at Malbuisson with nine rooms, a gastronomic table over Lake Saint-Point and a wood-fired bistro still to come in November.
Taillevent hands its kitchen to Philip Chronopoulos
The Franco-Greek chef takes over on rue Lamennais this month, replacing Giuliano Sperandio, who is leaving the two-star dining room for a project in South America.
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source