italy
Stories tagged “italy”
Alba white truffle season opens at record prices
Prices are averaging €1,853 a kilogram this season, setting up an expensive run into the region's 96th truffle fair, which opens in October and runs into December.
What to eat in Naples: 10 dishes and where to find them
Ten dishes, ten addresses, and the neighbourhoods where Neapolitans actually eat them — from a €6 pizza margherita to a sfogliatella recipe that hasn't changed since 1785.
Tagliatelle ai porcini recipe for peak mushroom season
Amuse Kitchen's version of Italy's classic autumn pasta, built on a technique that keeps fresh porcini firm instead of watery.
TheFork Awards names 48 finalists for Italy's best new opening
Public voting runs until 20 September, with 74 chefs behind the shortlist and a gala set for 27 October at Milan's Teatro Lirico.
Tajarin recipe with white truffle from the Langhe
The Piedmontese egg noodle is almost all yolk, cut by hand and dressed in nothing but emulsified butter. The truffle goes on at the table, never in the pan.
Alba white truffle fair runs from 10 October to 6 December
The 96th edition opens the season in Piedmont with nine weekends of market trading, a quality commission on the tables and the charity auction on 8 November.
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