italy
Stories tagged “italy”
Torta di nocciole recipe: Cortemilia's Piedmont hazelnut cake
Toasted hazelnuts make up 40 per cent of this Alta Langa farmhouse cake, so the nuts decide everything: how they are roasted, skinned and ground.
Gianluca Gorini's first book, Cucina Radicale, is out
The one-star chef from San Piero in Bagno wrote it with Eugenio Signoroni: 256 pages on his mentors, his Apennine roots and his method, and not a recipe collection.
BITE 2026 gathers global chefs for a gala in Italy
Two days at Antica Corte Ortalli mixed pizza, pastry and fine dining, ending with a 250-seat dinner built around The Best Chef Awards' international roster.
Napoli on the Road named World's Best Pizzeria
The London pizzeria beat entries from more than 40 countries to take the world title, three years after first topping Europe's ranking, and without a single Italian address in reach.
Monsieur Dior Milan brings Enrico Bartolini to Montenapoleone
The fashion house's first Italian restaurant opens inside its renovated Via Monte Napoleone boutique, with €25 lunch dishes, a €150 dinner menu and Giuseppe Allegretta as resident chef.
Alba white truffle season opens at record prices
Prices are averaging €1,853 a kilogram this season, setting up an expensive run into the region's 96th truffle fair, which opens in October and runs into December.
Roma Bar Show opens its sixth edition at La Nuvola
More than 200 exhibitors and a new zone dedicated to low- and no-alcohol drinks mark the trade show's move to Rome's EUR convention centre for two days.
What to eat in Naples: 10 dishes and where to find them
Ten dishes, ten addresses, and the neighbourhoods where Neapolitans actually eat them — from a €6 pizza margherita to a sfogliatella recipe that hasn't changed since 1785.
Filippo Bucarelli opens Locanda Bucarelli in Rome
The 34-year-old Roman chef's debut restaurant sits between the Colosseum and San Giovanni, with a menu built on baccalà, offal and Lazio wine.
Tagliatelle ai porcini recipe for peak mushroom season
Amuse Kitchen's version of Italy's classic autumn pasta, built on a technique that keeps fresh porcini firm instead of watery.
Chianti Classico Expo brings 64 wineries to Greve
The 54th Expo Chianti Classico fills Greve's main square through 13 September, pouring Sangiovese from every corner of the zone just as the harvest gets under way in the surrounding hills.
World's 50 Best Bars heads to Milan for the first time
The global ranking lands in Italy on 7 October, at the Palazzo del Ghiaccio, as regional lists from Asia and North America already point to this year's favourites.
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