italy
Stories tagged “italy”
Roasted porcini and potatoes recipe, staggered on the tray
Chef Gianluca Deiana Abis roasts potatoes and porcini in two separate stages on the same tray, so neither one steams the other into softness.
Seadas recipe: Sardinia's fried cheese pastry with honey
Semolina pastry shortened with lard, a disc of young sheep's cheese and lemon zest, fried at 170°C and finished with bitter honey. A shepherds' dish from central Sardinia that became a dessert.
Michelin Guide Italy adds 20 restaurants, four in Sardinia
September's intake puts two Cagliari addresses, a Barbagia osteria and an Arzachena eco-retreat into the selection. The stars wait for Piacenza on 12 November.
Tre Bicchieri 2027: Sicily's whites outnumber its reds
Gambero Rosso gave 31 top awards to Sicilian wines in its 2027 guide, nine of them from Etna, and the island's native whites took the larger share.
Italian olive oil mills get €40m as origin prices halve
A zero-interest Ismea bill will fund mills that pay for Italian olives, as stocks of Italian extra virgin more than doubled in a year and origin prices fell 46.7%.
What to eat in Bologna: 10 dishes and where to find them
Tortellini in brodo in the university quarter, mortadella in the Quadrilatero and a €3 glass of Pignoletto where wine has been poured since 1465: the plates and addresses that matter.
Tagliatelle al ragù recipe: Bologna's slow-cooked meat sauce
Pancetta, beef, soffritto, wine and milk, then three hours at a bare simmer: the city's registered ragù, revised in 2023, rewritten for a home kitchen.
BolognaFiere buys into Gambero Rosso for €5.7m
The Bologna trade-fair group takes a 49.9% stake in a new holding company built around the wine and food guide, its first move into publishing.
Torta di nocciole recipe: Cortemilia's Piedmont hazelnut cake
Toasted hazelnuts make up 40 per cent of this Alta Langa farmhouse cake, so the nuts decide everything: how they are roasted, skinned and ground.
Gianluca Gorini's first book, Cucina Radicale, is out
The one-star chef from San Piero in Bagno wrote it with Eugenio Signoroni: 256 pages on his mentors, his Apennine roots and his method, and not a recipe collection.
Napoli on the Road named World's Best Pizzeria
The London pizzeria beat entries from more than 40 countries to take the world title, three years after first topping Europe's ranking, and without a single Italian address in reach.
Monsieur Dior Milan brings Enrico Bartolini to Montenapoleone
The fashion house's first Italian restaurant opens inside its renovated Via Monte Napoleone boutique, with €25 lunch dishes, a €150 dinner menu and Giuseppe Allegretta as resident chef.
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