italy
Stories tagged “italy”
Giuseppe Arno, the Pramac chef feeding a MotoGP paddock
A French motorsport weekly profiles the Italian who runs Pramac Racing's travelling kitchen: about ten staff, up to 250 covers a day and a past in Formula 2 and rallying.
Contadi Castaldi: Argea sale reported, Moretti family denies
Il Sole 24 Ore values the Franciacorta winery at about €30 million. The 2025 accounts show profits at both Terra Moretti houses, and close to €96 million of debt between them.
Gault&Millau Italy sets January debut after Udine dinner
The French yellow guide publishes its first Italian edition in Turin in early 2027, covering five northern regions. Before that comes a €210 dinner on 16 October cooked by chefs from Monaco and Slovenia.
Salmonella in cherry tomatoes: Puglia halts raw tomato in schools
The regional health department has told canteens serving children, patients and care-home residents to replace raw fresh tomatoes with cooked vegetables until further notice, Italian media report.
What to eat in Palermo: 10 dishes and where to find them
Palermo's cooking is built on frying and the market stall, not the tasting menu, and the dishes that define the city rarely cost more than a few euros each.
Tortellini in brodo recipe: Bologna’s registered filling
Pork loin browned in butter, prosciutto, mortadella and Parmigiano Reggiano, folded into 3 cm squares and cooked in capon and beef broth: the 1974 Bologna formula, scaled for a home kitchen.
Falstaff Restaurant Guide Italia 2027 crowns Piazza Duomo
The first Italian edition of the Austrian guide picks Enrico Crippa's restaurant in Alba, names Niko Romito chef of the year and gives the Cerea family the restaurateur award.
Silvia Bernardocchi, wife of Giancarlo Perbellini, dies at 57
She managed the finances of the Perbellini restaurant group in Verona and was vice president of a Padua foundation for bile duct cancer research, which has now opened a fund in her name.
Best restaurants in Rome 2026: 15 tables worth booking
From Heinz Beck's three-star La Pergola to €12 carbonara in Monteverde: 15 Rome addresses checked against the Michelin Guide Italia 2026 and 50 Top Pizza, with prices and booking tips.
What to eat in Rome: 10 dishes and where to find them
Four pastas, one oxtail, a fried artichoke and a cream bun: the Roman canon is short and fixed, and the addresses that cook it best have barely moved in decades.
Pollica, home of the Mediterranean diet, named FAO Food Hero
The Cilento municipality where Ancel and Margaret Keys studied how the south of Italy ate is honoured as a whole community, seven weeks before the first UN day for the diet.
Tre Bicchieri 2027 Veneto: Prosecco hills gain, Amarone holds
Gambero Rosso's regional preview gives the Veneto two more top awards than a year ago, with gains in the Prosecco hills and fewer Valpolicella reds on the list.
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