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Red Stew Chicken Parm recipe from Kwame Onwuachi's kitchen
Nigerian red stew meets Italian-American chicken parm in a dish built for Kwame Onwuachi's new cookbook, All Hours, bold enough to eat any time of day.
Kwame Onwuachi cookbook All Hours arrives September 22
All Hours: Crazy Good Food for Whatever, Whenever hits shelves September 22, timed to a Resy-hosted night at Lincoln Center Theater that doubles as the book launch.
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