openings
Stories tagged “openings”
Canton Library opens on the 29th floor of One Peking
Aqua Restaurant Group's new Tsim Sha Tsui room cooks across the Lingnan regions, with Junno Li in the kitchen and a separate dim sum chef.
Anne-Sophie Pic Paris opens inside the Fondation Cartier
The chef's new Paris address took its first service on 18 September at 164 rue de Rivoli, two weeks after the bar downstairs started pouring.
11 Westside opens its first Singapore location
The Hong Kong-born taco brand opens 221 seats at Asia Square Tower 1, importing masa flour and chillies from Mexico for daily housemade tortillas.
Michelin-starred Korean chef opens Paris restaurant
Mingoo Kang, the only three-Michelin-star chef in South Korea, brings fermented jang sauces and a makgeolli bar to a landmark Paris hotel dining room designed by Hugo Toro.
Brendan Pratt opens Wayfinder's dining room in Margaret River
The former Vasse Felix head chef is back in a winery kitchen, cooking lunch from a one-acre organic market garden beside an off-grid winery built into an old dam.
Monsieur Dior Milan brings Enrico Bartolini to Montenapoleone
The fashion house's first Italian restaurant opens inside its renovated Via Monte Napoleone boutique, with €25 lunch dishes, a €150 dinner menu and Giuseppe Allegretta as resident chef.
Lucas Carton reopens in Paris with Cyril Lignac in the kitchen
The TV chef succeeds Hugo Bourny in the listed Art Nouveau dining room on Place de la Madeleine, now owned by Lapérouse Holding, with a promise of classical French cooking.
Brasserie De Hofsmid in Buren hands its kitchen to a 22-year-old
Cas Vieleers leaves his sous chef post at De Engel in Dodewaard to run the charcoal grill at an all-day brasserie backed by Edwin Muns of Brasserie Poelzicht.
Juno restaurant Olympia to open with 300 pizzas an hour
Incipio Group's 265-cover Italian restaurant opens on 16 October inside London's Grade II-listed National Hall, with a dedicated pizza counter.
Sushi Kaiseki Okuno opens inside Tokyo National Museum
The museum's third new restaurant seats 16 in the Gallery of Horyuji Treasures and serves one chef's-choice course, with dinner by reservation only.
Petit Crenn Melbourne opens in October with 40 seats
Dominique Crenn's first restaurant outside the United States takes a ground-floor corner of the InterContinental Melbourne The Rialto, with mussels, tartare and madeleines with caviar.
Tom Sellers to run five restaurants at Stoke Park
The chef patron of Restaurant Story takes on the whole food and drink offer of a 300-acre Buckinghamshire estate, opening in October with a 48-cover flagship.
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The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
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