openings
Stories tagged “openings”
Sushidan Singapore opens a second counter at Parkway Parade
Thirty-five seats in the east of the city, omakase-style sets from S$19.90++ and a chef's name from Ginza. The price is the news, not the ribbon.
Juno at Olympia opens with 265 covers on 16 October
Incipio Group is putting 11,500 sq ft of Italian restaurant into Olympia's listed National Hall, with a pizza counter rated at 300 pizzas an hour.
Sidney Schutte opens The Gym in Amsterdam in November
The former gymnasium next to The College Hotel becomes an a la carte dining room, two months later than the date given when the project was announced in May.
Matthias Marc leaves Paris for a lakeside house in the Jura
La Maison des Cimes opened on 29 August at Malbuisson with nine rooms, a gastronomic table over Lake Saint-Point and a wood-fired bistro still to come in November.
Tofrom Yaesu opens by Tokyo Station with 68 food tenants
A 170-year-old kappo house, a starred tempura counter and a yakitori spin-off move into the new tower on 10 September, above a highway bus terminal.
John Fraser opens Ondine, 35 seats on Bedford Street
The New York chef is going back to the room where he first ran a kitchen, this time with his name on the lease and a wine list built out of small French regions.
Anne-Sophie Pic opens a Paris restaurant at Fondation Cartier
The dining room inside Jean Nouvel's building on rue de Rivoli takes its first bookings on 18 September, five days after her cocktail bar opened around the corner.
Restaurant Robuust reopens in an 1850 café near Vollenhove
After nine years in the centre of Vollenhove, the Pot brothers have moved their kitchen into a former stable on the dike: 50 seats, a chef's table for 16, tasting menu from €65.
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The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
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