openings
Stories tagged “openings”
Rocambolesco opens with theatrical Italian food in Dubai
Chef Luigi Stinga brings a two-storey, shared-dining Italian menu to SO/ Uptown Dubai Hotel, with tableside spaghetti and a dessert built as a cocktail.
Osteria Mozza reopens bigger on Orchard Road
Nancy Silverton's only restaurant in Asia leaves its hotel lobby for a street-level home on Orchard Road, with a new Roman-style pizza.
Pearl Mayfair opens with Lisa Goodwin-Allen's menu
The Beaumont's second restaurant opens today in Mayfair, its Mediterranean menu spilling onto a replanted Brown Hart Gardens.
Lucas Carton reopens in Paris with Cyril Lignac in the kitchen
The TV chef succeeds Hugo Bourny in the listed Art Nouveau dining room on Place de la Madeleine, now owned by Lapérouse Holding, with a promise of classical French cooking.
Brasserie De Hofsmid in Buren hands its kitchen to a 22-year-old
Cas Vieleers leaves his sous chef post at De Engel in Dodewaard to run the charcoal grill at an all-day brasserie backed by Edwin Muns of Brasserie Poelzicht.
Beefbar opens a London flagship at Broadwick Soho
The Monaco-founded steakhouse group takes over Dear Jackie's Broadwick Soho space with Kobe and Wagyu cuts, plus two dishes made only for London.
Filippo Bucarelli opens Locanda Bucarelli in Rome
The 34-year-old Roman chef's debut restaurant sits between the Colosseum and San Giovanni, with a menu built on baccalà, offal and Lazio wine.
Shih Ching-Hui opens Chinese omakase Yun in Hong Kong
The chef behind Taipei's two-Michelin-starred Yu Kapo opens a seafood-only omakase on Hollywood Road in Sheung Wan, bookable only once every three months.
Daniel Humm opens Humm in Manhattan's West Village
After 25 years at Eleven Madison Park, Humm is opening a wood-fired, weeknight-friendly restaurant of his own on Hudson Street in the West Village.
Stanley opens with 200 seats at Sydney's Manly Wharf
Chef Louis Tikaram has brought his Brisbane Cantonese hit north to Sydney, with tableside Peking duck and live seafood tanks at Manly Wharf.
Hokkien House opens with modern Fujian food in Hong Kong
Chef Levi You, winner of the first Michelin Fujian Young Chef Award, has opened his debut solo restaurant on the top floor of H Queen's in Central.
Bulbul restaurant Blackfriars opens with regional India menu
Chef Rohan D'Souza and restaurateur Twinkle Keswani have turned a 130-year-old printing press into a micro-regional Indian dining room in London.
The best of the month,
once a month.
The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
What lands in your inbox
- The places worth booking this month
- The opening everyone is talking about
- The recipes of the month, from the kitchens we cover
- The figures that matter, with their source