openings
Stories tagged “openings”
67 Pall Mall opens a Shanghai wine club in a 1925 mansion
The London private members' club takes over a century-old French Concession villa in December, with more than 5,000 wines and a cellar of Chinese labels.
The Beefy Boys picks Cardiff for its first Welsh site
The Hereford burger group will open on Wharton Street in March 2027, its first site outside England, built on competition-winning Hereford beef cheeseburgers.
18th Floor restaurant opens above Stratford's Gantry hotel
East Coast Concepts and D3 Collective open a steak-and-seafood dining room eighteen storeys above east London, with a wine list that runs from Argentina to Champagne.
Oded Oren opens a second London deli, this time in Hampstead
The Dalston chef is taking his Broadway Market deli north, with babka, mezze and a courtyard bottle shop opening on Heath Street on 1 November.
Pablo's takes its breakfast bao south to London
The North East brand known for hash-brown bao buns signs a franchise deal to open inside Bloodsports, the Covent Garden sports bar, with a London debut set for January 2027.
Covent Garden gets five new restaurants this autumn
Shaftesbury Capital is leasing out roughly 10,000 sq ft of new dining space, with Noodle & Beer, Bubala and a burger flagship among the arrivals.
Casa Macellaio opens in South Kensington on 4 Nov
Roberto Costa is closing the all-meat format that built Macellaio RC and reopening its first site as an Italian osteria, with carpaccio and tagliatelle replacing the butcher's menu.
Uchi Boston: Hai Hospitality's 11th sushi room lands in 2027
Hai Hospitality's eleventh sushi restaurant takes a 210-seat space in Fort Point, a Boston neighbourhood built on the city's old waterfront trade.
The Beaumont opens Pearl above Mayfair's public garden
Chef Lisa Goodwin-Allen brings an all-day Mediterranean menu to a circular pavilion built over a Grade II-listed electricity substation in Brown Hart Gardens.
Daddy Yankee restaurant Cholapink sets 28 October opening
Lima chef Jaime Pesaque runs the kitchen of a 60-seat fast-casual room on Spring Street in Manhattan, built around anticuchos, ceviche and a pink pisco sour.
NQ JPN opens in Soho, built on cabinets flown in from Japan
NQ64's new Berwick Street bar skips the usual retro mix for machines imported straight from Japanese arcades, backed by a sold-out testing night before it opened.
Osteria Panzano opens: Zuma's Waney goes Italian
Osteria Panzano, a 100-cover Tuscan restaurant on William Street, opens next month with open-fire cooking and Waney's own Chianti estate behind the menu.
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The openings of the month, the chefs to watch, the recipes and the figures that matter. Once a month in your inbox, five minutes, nothing else.
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