openings
Stories tagged “openings”
Juno restaurant Olympia to open with 300 pizzas an hour
Incipio Group's 265-cover Italian restaurant opens on 16 October inside London's Grade II-listed National Hall, with a dedicated pizza counter.
Denū Hotel & Spa opens its doors in Downtown Phoenix
The 236-room hotel brings a Sonoran-inspired, live-fire restaurant and a Hammam-inspired spa to Downtown Phoenix ahead of its September debut.
Bon Bao brings pan-fried and steamed bao to Soho
The grab-and-go counter opens at 4 Tisbury Court on 18 September, with sheng jian and zheng bao from founder Nelson Yang, who built the concept around his childhood in China.
Nancy Silverton opens a steakhouse in rebuilt Palisades Village
Spacca Tutto brings a wide steak program and Chi Spacca favourites to Pacific Palisades this autumn, in a shopping centre rebuilt from the studs up after last year's wildfire.
Authentic Restaurant Brands secures $325m for growth
Trimontium structures a flexible $325 million package for the Austin group behind Pollo Tropical and Primanti Bros, funding new openings and acquisitions.
Gymkhana Dubai opens its doors inside the DIFC
The two-Michelin-starred Mayfair restaurant has moved into a 137-seat room at the Dubai International Financial Centre, its first permanent Gulf outpost.
Sushi Kaiseki Okuno opens inside Tokyo National Museum
The museum's third new restaurant seats 16 in the Gallery of Horyuji Treasures and serves one chef's-choice course, with dinner by reservation only.
Romy Gill takes over The Pem in London this autumn
The chef succeeds Sally Abé at the Conrad London St James with a menu built around the regional cooking of Punjab, Bengal, Kerala and Rajasthan.
Ludico Tribeca opens with a 150-seat Rockwell room
The Rahman family behind Beefbar NYC swaps red sauce for a Mediterranean-leaning Italian menu from chef Nelson Gonzalez at 339 Greenwich Street, Tribeca.
Death & Co Seattle opens its fifth bar in Pioneer Square
The New York cocktail bar group's fifth outpost seats 80 people on RailSpur Alley, with a 12-page drink menu, tartines and shared plates to match its Pioneer Square home.
Petit Crenn Melbourne opens in October with 40 seats
Dominique Crenn's first restaurant outside the United States takes a ground-floor corner of the InterContinental Melbourne The Rialto, with mussels, tartare and madeleines with caviar.
Tom Sellers to run five restaurants at Stoke Park
The chef patron of Restaurant Story takes on the whole food and drink offer of a 300-acre Buckinghamshire estate, opening in October with a 48-cover flagship.
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