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romy gill
Stories tagged “romy gill”
Payesh recipe, the Bengali rice pudding worth the stirring
Gobindobhog rice simmered slowly in milk until it collapses into a loose, fragrant pudding, cardamom and nuts folded in right at the end.
Romy Gill takes over The Pem in London this autumn
The chef succeeds Sally Abé at the Conrad London St James with a menu built around the regional cooking of Punjab, Bengal, Kerala and Rajasthan.
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