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Stories tagged “scotland”

A stone castle on a loch with a historic bridge in the Scottish Highlands
Restaurants · Dunblane

Our Scottish Hotel follows the Murrays' Cromlix revamp

A three-part Channel 4 series tracks Andy and Kim Murray's year-long renovation of their Dunblane hotel, including two new restaurants.

1 November 2026 · 2 min read
A small day boat loaded with creels at a Scottish Highland dock
Produce · Lerwick

Shetland shellfish fishery wins MSC ocean award

A Shetland shellfish fishery that closed its own nursery grounds in 2004 has won the Marine Stewardship Council's top ocean prize, two decades before supermarkets began chasing the same label.

31 October 2026 · 2 min read
A plated duck breast with berry sauce, squash puree and roasted vegetables
Chefs · Loch Ness

Loch Ness chef wins Masters of the Menu 2026

Ammar Soeb Khumri, senior chef de partie at The Lovat Hotel, beat four finalists with a duck breast dish built around a Heinz Korean BBQ sauce.

29 October 2026 · 2 min read
Chefs preparing dishes together at a busy restaurant kitchen counter
Hospitality · Edinburgh

The Social Hub submits £200m plan for Edinburgh site

The Dutch aparthotel group has filed formal plans for a 580-bed hub on the former Fountain Brewery site, with a restaurant, café and rooftop bar among the amenities.

29 October 2026 · 1 min read
Hikers on a gravel path through the green cliffs of the Quiraing on the Isle of Skye
Chefs · Isle of Skye

Michael Smith joins Perle Hotels as culinary director

Days after closing his Michelin-starred Loch Bay on Skye, chef Michael Smith takes on a new role shaping menus across a small Scottish hotel group.

29 October 2026 · 2 min read
A stone castle beside a loch in the Scottish Highlands
Hospitality · Perthshire

Savills lists Crerar Hotels' ten hotels for £90m

The Scottish and Lake District portfolio is on the market for £90m, and Savills has already put individual prices on three of the ten hotels.

24 October 2026 · 1 min read
Two garnished cocktails on a dark marble bar counter
Drinks · Edinburgh

Panda & Sons wins the world's best cocktail menu award

The Edinburgh speakeasy's Transcend menu beat the field at The World's 50 Best Bars 2026 in Milan, as three other UK bars broke into the main list.

18 October 2026 · 2 min read
Domed glass ceiling and classical columns inside a converted historic building
Restaurants · Glasgow

The Ivy reopens in Glasgow with an Ivy Asia debut

The Ivy Glasgow Brasserie moves into a former bank on St Vincent Place, sharing the building with the first Ivy Asia restaurant in Scotland.

18 October 2026 · 2 min read
A chef's hand moves a steaming pan over a stove in a professional kitchen
Chefs

Chef Ian McAndrew dies after four decades in British kitchens

Master Chefs of Great Britain announced the death of the chef behind Eastwell Manor's 1982 Michelin star and, decades later, Blackaddie House Hotel.

17 October 2026 · 2 min read
Colourful vegetable salads and grain bowls arranged on a long table, with apples at the top
Restaurants · Edinburgh

Ottolenghi Edinburgh opens on George Street with a Scottish menu

Executive head chef Neil Campbell, from Skye, brings langoustines from Crieff, megrim sole from Glasgow and Knockraich crowdie to the former Ragu Pasta site in the New Town.

1 October 2026 · 2 min read
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