scotland
Stories tagged “scotland”

Our Scottish Hotel follows the Murrays' Cromlix revamp
A three-part Channel 4 series tracks Andy and Kim Murray's year-long renovation of their Dunblane hotel, including two new restaurants.

Shetland shellfish fishery wins MSC ocean award
A Shetland shellfish fishery that closed its own nursery grounds in 2004 has won the Marine Stewardship Council's top ocean prize, two decades before supermarkets began chasing the same label.

Loch Ness chef wins Masters of the Menu 2026
Ammar Soeb Khumri, senior chef de partie at The Lovat Hotel, beat four finalists with a duck breast dish built around a Heinz Korean BBQ sauce.

The Social Hub submits £200m plan for Edinburgh site
The Dutch aparthotel group has filed formal plans for a 580-bed hub on the former Fountain Brewery site, with a restaurant, café and rooftop bar among the amenities.

Michael Smith joins Perle Hotels as culinary director
Days after closing his Michelin-starred Loch Bay on Skye, chef Michael Smith takes on a new role shaping menus across a small Scottish hotel group.

Savills lists Crerar Hotels' ten hotels for £90m
The Scottish and Lake District portfolio is on the market for £90m, and Savills has already put individual prices on three of the ten hotels.

Panda & Sons wins the world's best cocktail menu award
The Edinburgh speakeasy's Transcend menu beat the field at The World's 50 Best Bars 2026 in Milan, as three other UK bars broke into the main list.

The Ivy reopens in Glasgow with an Ivy Asia debut
The Ivy Glasgow Brasserie moves into a former bank on St Vincent Place, sharing the building with the first Ivy Asia restaurant in Scotland.

Chef Ian McAndrew dies after four decades in British kitchens
Master Chefs of Great Britain announced the death of the chef behind Eastwell Manor's 1982 Michelin star and, decades later, Blackaddie House Hotel.

Ottolenghi Edinburgh opens on George Street with a Scottish menu
Executive head chef Neil Campbell, from Skye, brings langoustines from Crieff, megrim sole from Glasgow and Knockraich crowdie to the former Ragu Pasta site in the New Town.
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