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Stories tagged “tajarin”
Tajarin al tartufo: Piedmont's yolk-rich pasta technique
Alba's 96th white truffle fair opens this month, the moment to explain why tajarin dough runs on egg yolks alone, rested until silky and thin.
Tajarin recipe with white truffle from the Langhe
The Piedmontese egg noodle is almost all yolk, cut by hand and dressed in nothing but emulsified butter. The truffle goes on at the table, never in the pan.
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