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veal
Stories tagged “veal”
Vitello tonnato recipe: Piedmont's cold veal in tuna sauce
Poached veal, sliced thin and dressed in a creamy anchovy-caper-tuna sauce. No mayonnaise, no shortcuts, just a classic that outgrew Piedmont.
Ossobuco alla milanese recipe: veal shank, gremolata, no tomato
Milan's braised veal shank is cooked white, in butter, wine and broth, and finished with raw lemon, garlic and parsley. The broth level decides everything.
Fricandó recipe, the Catalan veal braise with wild mushrooms
Floured veal slices, an onion sofregit and dried moixernons, braised for under an hour and finished with a pounded picada of almonds, garlic and parsley.
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