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Jesús Martínez

Editor · AMUSE.

Jesús Martínez is the editor of AMUSE. and covers restaurants, chefs and the business of hospitality. As editor, Jesús answers for everything published on the platform.

Stories by Jesús Martínez

353
An elegant restaurant table set with wine glasses beside a tall window
Hospitality · London

Milena Floyd becomes CEO of Creative Restaurant Group

Floyd rises from head of operations to chief executive in three years, as the London group prepares to open its fourth restaurant, Endo, in Chelsea.

20 September 2026 · 2 min read
Ripe green cocoa pods hanging from a tree branch on a West African plantation
Produce · Abidjan

Ivory Coast holds cocoa price at 57% discount for new season

Farmers in the world's top cocoa producer will earn 1,200 CFA francs a kilo for the 2026/27 crop, the same discounted rate set in March and 57% below last year's record.

20 September 2026 · 2 min read
A cook tends skewered meat over glowing coals on an open charcoal grill
Restaurants · London

KID Soho opens with Sertaç Dirik's Anatolian menu

Restaurateur David Carter and chef Sertaç Dirik open their Frith Street restaurant this month, trading Dirik's family ocakbaşı for the dishes of his parents' Central Anatolia.

19 September 2026 · 2 min read
Whole and halved fresh purple figs showing their red flesh on a pale blue background
Recipes

Roasted figs recipe: honey, walnuts and mascarpone

A simple early-autumn dessert that concentrates ripe figs into something closer to jam at the edges, while the flesh underneath stays soft.

19 September 2026 · 2 min read
Three colourful cocktails in different glasses on a dark reflective bar counter
Drinks · Guangzhou

Hope & Sesame named Asia's Best Bar, a first for China

The Guangzhou cocktail bar ends Hong Kong's Bar Leone two-year reign, as mainland China lands a record seven spots on the 2026 list.

19 September 2026 · 1 min read
Chef in white toque finishing plated dishes at an outdoor mountain restaurant table
Chefs · Hamburg

CHEF:IN Awards Hamburg spotlights women in fine dining

A new ceremony built only for women chefs hands Julia A. Leitner and Sarah Hallmann of Hallmann & Klee its first chef-of-the-year title.

19 September 2026 · 1 min read
Conveyor belt sushi restaurant interior with covered plates moving past a counter and bar stools
Restaurants · New York

Sushiro opens in New York with $5 sushi and no tipping

Japan's biggest conveyor-belt sushi chain trades 331 stores across Asia for a three-floor space in Times Square, with $5 plates and no tip line.

19 September 2026 · 2 min read
Grilled marinated pork, rice vermicelli, fresh herbs and dipping sauce on a plate
Recipes · Hanoi

Bun cha recipe: Hanoi's grilled pork and noodles

London-based cookbook author Uyen Luu's version of Hanoi's best-known lunch, with charred pork swimming in a warm, sour-sweet dipping sauce.

19 September 2026 · 2 min read
Flowering coffee bushes in rows on a hillside plantation
Produce

Brazil coffee exports jump 43% as arabica prices climb

August shipments hit 3.8 million bags and $1.2 billion in revenue, even as Brazil's year-to-date exports still trail 2025's pace.

19 September 2026 · 1 min read
Rows of gold and silver trophy cups lined up on a table at an awards event
Hospitality · Hong Kong

Rosewood Hong Kong holds the No. 1 spot in The 50 Best Hotels

Rosewood Hong Kong topped The 50 Best Hotels 2026 for a second straight year, as the full list revealed Asia's dominance and Paris hosted the awards for the first time under the group's new name.

19 September 2026 · 2 min read
Set tables with white linen, wine glasses and fresh flowers in an elegant dining room
Hospitality · New York

AI reservation agents push Resy into a crackdown

A venture capitalist's Resy account was deactivated after his automated assistant hit the platform with roughly 200 booking requests an hour trying to land a table.

19 September 2026 · 2 min read
Rows of vines across a sunlit Napa Valley vineyard with wooded hills behind
Drinks · Santa Rosa

Napa and Sonoma harvest comes in early and light

California's North Coast picked its earliest grapes in four decades this year, with Napa Sauvignon Blanc prices spiking and Pinot Noir yields down by more than half.

19 September 2026 · 2 min read
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