Chefs
The people at the pass: who they are, where they came from and what they are cooking next.
Latest
Kwame Onwuachi cookbook All Hours arrives September 22
All Hours: Crazy Good Food for Whatever, Whenever hits shelves September 22, timed to a Resy-hosted night at Lincoln Center Theater that doubles as the book launch.
Glovers Alley reopens under Adam Nevin with a €155 menu
The Fitzwilliam Hotel dining room on St Stephen's Green served its first dinner under a new chef on 9 September, with five courses at €155 and seven at €190.
Tom Sellers to run five restaurants at Stoke Park
The chef patron of Restaurant Story takes on the whole food and drink offer of a 300-acre Buckinghamshire estate, opening in October with a 48-cover flagship.
Sidney Schutte opens The Gym in Amsterdam in November
The former gymnasium next to The College Hotel becomes an a la carte dining room, two months later than the date given when the project was announced in May.
Matthias Marc leaves Paris for a lakeside house in the Jura
La Maison des Cimes opened on 29 August at Malbuisson with nine rooms, a gastronomic table over Lake Saint-Point and a wood-fired bistro still to come in November.
Taillevent hands its kitchen to Philip Chronopoulos
The Franco-Greek chef takes over on rue Lamennais this month, replacing Giuliano Sperandio, who is leaving the two-star dining room for a project in South America.
Pike-perch IJsselmeer: one chef, one dish, twelve minutes
Our new short-film series watches a single dish from a single kitchen, starting with a fish that Dutch cooks treat as a luxury ingredient because it is.
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