Restaurants
Who cooks, where to go and what it is actually like once you sit down.
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Michelin Guide South Australia sets 14 October ceremony
Australia's first Michelin restaurant selection will be read out at the Adelaide Convention Centre on 14 October, covering the city, the Barossa, McLaren Vale and the Adelaide Hills.
Caja de Huevos Madrid opens with six broken-egg plates
Enrique Valentí follows the waiting lists of Caja de Cerillas with a bar at Pelayo 35 in Chueca built around six dishes of eggs and potatoes.
Côte Basque revives a 70-year Melbourne dining room
Andrew McConnell's Basque-inspired grill has opened inside the former Becco, keeping the terrazzo floor of a Crossley Street address that has held three restaurants since 1954.
Canton Library opens on the 29th floor of One Peking
Aqua Restaurant Group's new Tsim Sha Tsui room cooks across the Lingnan regions, with Junno Li in the kitchen and a separate dim sum chef.
Anne-Sophie Pic Paris opens inside the Fondation Cartier
The chef's new Paris address took its first service on 18 September at 164 rue de Rivoli, two weeks after the bar downstairs started pouring.
11 Westside opens its first Singapore location
The Hong Kong-born taco brand opens 221 seats at Asia Square Tower 1, importing masa flour and chillies from Mexico for daily housemade tortillas.
Michelin Guide Spain adds 20 restaurants, Formentera to Pamplona
Inspectors listed Ramón Freixa’s new table in Formentera, a Japanese-Navarrese counter in Pamplona and a former sandwich bar near Valencia. Stars come later, in Huesca on 24 November.
Michelin Guide Netherlands adds nine restaurants before the gala
Erik van Loo's EVE in The Hague, Jarno Eggen's return to Drenthe and a Zwolle wine bar from the De Librije stable enter the Dutch selection weeks before the stars.
CHEF:IN Awards winners: Berlin takes five of nine titles
Hallmann & Klee and CODA share Chef of the Year at Germany's first awards for women in hospitality, while Ana Roš takes the international title and the jury's criteria reach beyond the plate.
Napoli on the Road named World's Best Pizzeria
The London pizzeria beat entries from more than 40 countries to take the world title, three years after first topping Europe's ranking, and without a single Italian address in reach.
Monsieur Dior Milan brings Enrico Bartolini to Montenapoleone
The fashion house's first Italian restaurant opens inside its renovated Via Monte Napoleone boutique, with €25 lunch dishes, a €150 dinner menu and Giuseppe Allegretta as resident chef.
Lucas Carton reopens in Paris with Cyril Lignac in the kitchen
The TV chef succeeds Hugo Bourny in the listed Art Nouveau dining room on Place de la Madeleine, now owned by Lapérouse Holding, with a promise of classical French cooking.
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