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Michelin Guide South Australia sets 14 October ceremony

Australia's first Michelin restaurant selection will be read out at the Adelaide Convention Centre on 14 October, covering the city, the Barossa, McLaren Vale and the Adelaide Hills.

The River Torrens in central Adelaide, with the Adelaide Convention Centre on the far bank
Photograph · Photo: Pavel Špindler · Wikimedia Commons · CC BY 3.0

The Michelin Guide South Australia will read out its first selection on Wednesday 14 October at the Adelaide Convention Centre, making the state the first place in Australia with a Michelin restaurant guide of its own.

Michelin confirmed the state as a new destination on 11 May and fixed the date in early September. The ceremony will be livestreamed on the guide's YouTube channel, and the list will carry the 2027 badge even though it lands in October 2026.

Inspectors have been working across Adelaide's dining precincts and the wine country around them: the Barossa Valley, McLaren Vale and the Adelaide Hills. No Australian city has had a Michelin restaurant selection before, so there is no local scale to argue with and no incumbent to defend.

A first edition is easy: nothing in it can be compared with last year.

What the Michelin Guide South Australia will award

The first list will hand out one, two and three stars, Bib Gourmands for cooking judged good value, and the plain Selected mark for the rest of the recommended houses. Michelin has not said how many restaurants are in the running, nor how long its inspectors have been on the ground.

Gwendal Poullennec, international director of the Michelin Guides, said South Australia "offers an impressive diversity of culinary expressions within a single destination", and that what had impressed the inspectors was "the strong sense of place that runs through South Australia's dining scene".

A state already paying for its table

Emily Bourke, South Australia's minister for tourism, said the state was proud to welcome the guide. The government has been holding up the other half of the same industry with an A$109m package for its wine sector, announced while grape prices were still falling.

Neither Michelin nor the state has published what the partnership costs or how many editions it runs for. That is the usual arrangement, and the usual silence.

The guide reaches Adelaide three weeks after the fifth Toronto selection is read out tonight. A first edition is the easy one: everything in it is news, and nothing in it can yet be compared with last year.

Sources

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